Caribbean Catering, Caribbean food
Menu

SMALL BITES

 

Cuban Plantain Boat

A Roasted Ripe Plantain stuffed with a Codfish Vegetable Medley-

A sexy play on salt and sweet 

Fidel's Favorite! 

 

Jerk Chicken Quesadilla

A Soft flour tortilla stuffed with jerk chicken, Pepper Jack Cheese, and Grilled Mushrooms.  Served with Mexican Sour Cream and a Tropical Mango Salsa.

For the JaMexican in you!   

      

Strawberry Hill Codfish Spring Rolls

A customer favorite !  Asian style deep-fried rolls stuffed with Plantain, Codfish, Roasted Peppers, Caramelized Onions, and Spinach. Served with a Vidalia Onion Mustard sauce 

    

Island Style Spicy Peppered Shrimp

Peel and eat head-on, shell-on, Florida Shrimp steeped in a spicy scotch bonnet sauce

                                 10   Xtra-Large Shrimp… 

 

 

 

LARGE BITES

 

 

 

Ripe’s “Big-Ass” Jerk Rib-Eye Steak

A 16 oz rib-eye monster, marinated in our Signature Jerk Rub, flashed on the grill,

and crowned with a Chandon Beni sauce.  It would please even Fred Flintstone.

We DARE  you to finish it! 

 Served with Rice & Peas or French Fries. 

 

 

Ripe’s Original “Backyard”

Jerk Chicken

 

Our infamous jerk chicken is marinated for 24 hours in our own “Made From Scratch”

dry and wet jerk rub, then slow cooked for 2 hours

to create the “irie-est”  jerk chicken north of Port Antonio, Jamaica.

None of that Lame-Ass, Oven Baked Crap!

Comes with rice or hardough bread.

 1/4 chicken…1/2 chicken…

 

 

Yard Gone To Italy (Rasta Pasta)

 

A Rastaman informed us we were not

being politically correct, so we

changed the name. Another customer favorite

(even the dang Italians love it!)

Linguine with Large Florida shrimp, Mushrooms, Organic Spinach, Ricotta, and

Imported Parmesan cheese in a

heavenly, shrimpy, garlicky, cheesy sauce. 

You may substitute jerk chicken instead of shrimp.

 

 

The Jerk Chicken Salad

 

Mixed Baby Field Greens in a Balsamic Vinaigrette, with fresh Imported Parmesan Cheese,

and Ripe’s original Jerk Chicken Breast.

You may substitute with dark meat. 

 

 

Negril Style Curried Shrimp

 

Large Florida shrimp stewed in a rich

and spicy curry, served with garden

 vegetables, diced potatoes and your choice of rice. 

You Can Substitute Roti (when available)-  

 

 

Jamaican Beachside Style Fried Fish

 

Always super fresh Brazilian or Floridian whole Red, or Yellowtail Snapper, cooked whole with head and tail on, and served with a vinegary onion,

carrot, and scotch bonnet julienne pickled sauce.

A study in deliciousness!

 

 

Kingston Curried Goat

 

It is rumored that Kingston, Jamaica, affectionately called “town” by the locals, has the best

tasting Curried Goat due to the animal’s affinity for digging through community garbage heaps,

 and taking leisurely strolls along the seaside.

Be careful, this is served just as it would be in Jamaica, with bones and all, and a likkle spice! 

You Can Substitute Roti (when available)-

 

 

 

SIDE BITES

 

 Mixed Baby Field Green Salad

 

Sauteed Organic Spinach

 

Rice & Peas

 

     

Other Specials available