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"Ripe To Tell">
Ripe complies with local laws
September 29, 2006
IN ORDER TO COMPLY WITH LOCAL LAWS, RIPE KITCHEN AND BAR AT
151 SANDFORD BOULEVARD, MOUNT VERNON NY, 10550 -IS REQUIRED
TO PROVIDE A GOOD TIME TO ALL WHO NEED IT BETWEEN THE
HOURS OF 4PM AND 2AM FRIDAY, SATURDAY AND SUNDAY SEPTEMBER
29TH, 30TH AND OCTOBER 1ST, AND BEYOND.
IN ORDER TO DO THIS, THEY MUST PROVIDE EACH AND EVERY
INDIVIDUAL WITH AT LEAST ONE MANGO MOJITO, AN ABOVE
AVERAGE MEAL, PREFERABLY BIG-ASS JERK RIB-EYE STEAK WITH
RICE AND PEAS THAT IS GENERALLY SERVED ON WEEKENDS, AND
UNLIMITED AMOUNTS OF GOOD VIBES, FOR A MINIMAL COST.
FOR THOSE WHO CANNOT CONSUME MANGO, OR BEEF , THEY CAN
SUBSTITUTE WITH A JACKFRUIT MARTINI AND CURRIED BARRACUDA
INSTEAD. ANY CONCERNS NOT BEING MET CAN BE DIRECTED TO THE
HEAD OF THE GOOD VIBES CARTEL, AT 914.664.8961--TAKE
ADVANTAGE OF THIS RARE OPPORTUNITY . RESPEC'
THE GOOD VIBES AUTHORITIES
OUR SPECIALS MENU FOR THIS WEEKEND:
Bling Bling Chicken Soup 4.95
Caribbean Curried Crab Cakes (app)
”Real” ClAW & Backfin meat mixed with just
enough filling to hold
it all together, with blended curries, red peppers,
scallions,
finished with a Spicy Mayonnaise and Wasabi sauce. 8.95
CurriedWild Barracuda
A customer favorite! You must try it! The most aggressive
& underrated fish in Caribbean waters. Very muscular and
agile, this makes for one of the most flavorful fish in the
sea. It is cut in steaks, and cooked slowly in a spicy
curry sauce and served over steaming rice.Spare us the
story of your uncle in de country dat swear ‘im woulda
never eat dis fish. 12.95
Ripe’s Big-Ass Jerk Rib-Eye Steak
A 16 oz rib-eye monster, marinated with our signature jerk
rub and flashed on the grill, and crowned with a Shadow
Benny sauce. It would please even Fred Flintstone. Served
with Rice & peas.18.95
Island Style Brown
Stewed Snapper
Super Fresh Whole Florida Red Snapper stewed in a
spicy rich brown sauce with your choice of rice 15.95
Curried Shrimp Roti 14.95
Large Florida shrimp with mixed vegetables in a spicy curry
sauce, served
in a codfish roti.( Our roti is made with the codfish baked
into the dough, and is a perfect match for the shrimp! )
(substitute curried goat -11.95)
DESSERT
Tiramisu Shacked up With a Yardy
Traditional Italian dessert with an island rum sauce
Drink Special $8
WEEKEND APHRODESIAC
De panty dropper
Vodka, Pineapple, Malibu, grenadine and lime
BRINGING CREATIVE, CASUAL DINING TO THE DOOR STEPS OF THE
COMMUNITY AT AN AFFORDABLE PRICE.
The Name- Ripe
The process of ripening intrigued us because it describes a
positive, progressive, boundless, infinite act. – always
working towards a goal.
The sole purpose of a seedling is to come into maturity.
The Menu
Classic Caribbean fare, not so much with a twist – just
executed properly, simply, and not over done or over
embellished, with a hint of excitement. We cringe at terms
like fusion. Just let the food be food.. when we opened
this place, we had one definite vision, no boundaries, just
some good simple jerk chicken and the freedom to pull from
any cuisine and make it our own. We still frequent the
markets for the best quality ingredients. The menu changes
weekly.
We regret that we will not be serving spinach with any of
our dishes—Our mesclun salad mix is also “spinach free”
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