|
|
|
"Ripe To Tell">
Free Musells at the Bar tonite!
February 24, 2007
Dine at the Bar tonite between 4pm and 6pm to get your free
"Red Stripe Beer Steamed Mussels" appetizer with your
dinner. Ohhh
Our menu today and all weekend features our "back by
overwhelming request" appetizer "CARIBBEAN CURRIED CRAB
CAKES"---It is a "MUST TRY"!
This dish is made with "REAL" Blue Crab Claw and Back fin
meat. We gently toss it with just enough Graham Cracker
Crumbs, Spicy Curry, Diced Red Peppers, Chopped Green
Onions, and Chopped Herbs to hold it together. Then it’s
FLASHED in the oven and rushed "HOT", to your table with an
AWESOME Spicy Mayonnaise and a Wasabi Sauce. We will excuse
you if you have to lick the plate! ..Its makes you dream
of summer on the beach!
Another featured item on the menu this weekend is a Fillet
Mignon Salad. Why?
It’s the sorta, kinda guilt free dish. Excellent pan-seared
“choice cut” of very tender, melt in your mouth meat, to
satisfy that “stick to the ribs” craving you have, but a
nice light salad paired with it, to remove the guilt of
meat indulgence (fillet mignon has almost NO fat). PERFECT!
DO IT! No regrets man! Its ALL you!
If that doesn't get your juices flowing, then stick with
something more familiar, such as our Super Fresh Floridian
Red Snapper—they just arrived directly from the Fulton Fish
Market, hand selected by us!--Yeah we know---WE GOTCHA!
These are just a few of the many exceptional tastes you’ll
discover when you head over to Ripe this weekend!
Now the hard part is over, just decide what time you're
gonna get here--Remember, tables are hard to come by after
8pm on Fridays and Saturdays, so come early eat, drink, and
stay late!--C U TONIGHT for "FREE STEAMED MUSSELLS!"
between 4pm & 6pm, and remember, the summer season is only
13 weeks away.
Keep it Ripe!
Reggae. Real Jerk. Rum. Vibes. Backyard Dining
Special Selections for this Week-End:
Take Me Back Home
Chicken Soup 4.95
Red Stripe Beer Steamed Atlantic Mussels
Straight from the sea in a spicy scotch bonnet-red stripe
broth 6.95 Suck ‘em down with a BEER for $10.
Caribbean Curried Crab Cakes
”Real” ClAW & Backfin meat mixed with just
enough filling to hold
it all together, with blended curries, red peppers,
scallions,
finished with a Spicy Mayonnaise and Wasabi sauce. 8.95
Fillet Mignon Salad
“Choice cut” of tender, melt in your mouth Fillet Mignon,
marinated in our “in-house” made from scratch Jerk Rub,
“pan seared” and served over a bed of baby field greens
with a ceaser dressing. 16.95
Ohhh, this is satisfaction on a plate!
Island Style Brown Stewed Red Snapper
Red Snapper from the Floridian waters, stewed in a spicy,
rich, red wine brown sauce, and served with rice & peas.
These fish were procured from what the Fulton Fish Market
calls “dayboats”, which mean that they were flown in
to our supplier “a day” after docking at the Floridian
shores,—sooooo enjoy the freshness! 15.95
DESSERT
Tiramisu with a Yard Accent
Guava Rum Sauce
Ask if Di kitchen Have Anyting else fi sweet yuh tonite!
Drink Special $8
WEEKEND APHRODESIAC
“The Big Bamboo”
|
|
