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"Ripe To Tell">
Ackee & Crabmeat Clafouti
March 15, 2007
Clafouti [klah-foo-tee] is a custard-like baked French
dessert that uses a batter similar to pancakes, and
traditionally has cherries as the main filling.
Originating in Limouisin, France, it quickly gained
recognition and spread throughout the country, and all of
Europe to become a very simple, yet elegant and flavorful
dessert item. Think of it almost like a sweet omelet or
frittata.
Clafouti lost a bit of its popularity in the world of new
and complex preparations of the late 20th century, but is
now making a comeback, more as a savory treat, rather than
a dessert, in current culinary circles.
So take away the sugar and fruit, add some spinach, ackee
(I know, its technically a fruit), and fresh Maryland
Crabmeat, a hint of spice, and you have Clafouti,
[clah-foot-seeh] (Jamaican pronunciation) re-invented,
Ripe Island Style!
Just think of it as a crustless quiche.
This delicious recipe will be on our menu for this weekend
only, and it’s a must try.
It is drizzled with a spicy mayonnaise and served warm as
an appetizer.
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