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"Ripe To Tell">
Ackee & Crabmeat Clafouti
March 15, 2007
Clafouti [klah-foo-tee] is a custard-like baked French dessert that uses a batter similar to pancakes, and traditionally has cherries as the main filling. Originating in Limouisin, France, it quickly gained recognition and spread throughout the country, and all of Europe to become a very simple, yet elegant and flavorful dessert item. Think of it almost like a sweet omelet or frittata. Clafouti lost a bit of its popularity in the world of new and complex preparations of the late 20th century, but is now making a comeback, more as a savory treat, rather than a dessert, in current culinary circles. So take away the sugar and fruit, add some spinach, ackee (I know, its technically a fruit), and fresh Maryland Crabmeat, a hint of spice, and you have Clafouti, [clah-foot-seeh] (Jamaican pronunciation) re-invented, Ripe Island Style! Just think of it as a crustless quiche. This delicious recipe will be on our menu for this weekend only, and it’s a must try. It is drizzled with a spicy mayonnaise and served warm as an appetizer.
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