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"Ripe To Tell">
Love, Life, Valentine's, RIPE!
February 13, 2008
The updated and expanded menu for love day follows for your
perusal!
By the time you get to dessert you should definitely be
feeling the love.
The Rum Pudding & Death By Chocolate selections are pure
decadence!
They are rich, thick and moist...we leave the rest to you……
Happy Valentine’s Day*****Forget the crowds, do it Ripe
this time!
Limited Reservations Now Being Accepted
An utterly sophisticated, sinfully sensual evening.
Valentine’s Day Pre-Fix Menu
$25.99 p/person
Choose One Item From Each Section
Fishy & Tossed Salad
Codfish Buljol
A traditional Trinidadian preparation, it’s like a
Caribbean style ceviche salad. Codfish marinated in lime
juice with tomatoes, green onions, hard boiled eggs, scotch
bonnet peppers, onions and avocado, topped with a grilled
shrimp. Very refreshing, light, and satisfying.
The Love Boat
A Roasted Ripe Plantain stuffed with a Codfish Vegetable
Medley-
A sexy play on salt and sweet
Steamy Mussels & Red Stripe Beer
Fresh Atlantic Mussels steeped in a Red –Stripe Beer Scotch
Bonnet-Coconut Broth. Get in the mood!
The Aphrodisiac Blend
Crisp Arugula, Baby Spinach, Red & green lettuce, Frisee,
and Mizzuna leavesall tossed in a Champagne vinaigrette!
Sexy, Sexy!
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Pink & Pretty
Fresh Fillet of Atlantic Salmon marinated in island spices,
seared
on the grill, (very Tender & Juicy) served over the
Aphrodisiac Salad.
Seduce Me Steak add $3
Ripe’s Signature Rib-Eye. Tender, Marinated for 48 hours
Rib-Eye Steak seared on the grill until
succulent and juicy. Served with Your choice of rice or
French Fries.
Romantik Red Snapper
Supremely Fresh Red Snappers wrapped in a foil pocket and
roasted in the oven in a Light Fish Broth, with Mixed
Vegetables,
Chinese Lie Mue Greens, and Whole Okra.
Pan-Roasted Long Island Duck Leg
The duck got it, and you can too!
.Duck…the other DARK meat! Duck Leg seared to a crisp,
slow pan-roasted until tender and succulent, and served
with
a Spicy Jackfruit Mango Brown Sauce.
Release the Tiger
Spicy sautéed Tiger Shrimp
with Chinese Vegetables
Large Tiger Shrimp with Chinese Eggplant, Li Mue Greens,
Grape Tomatoes, and Budding Chives,
served with your choice of rice, with a light, spicy brown
sauce
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Death By Chocolate Cake
Island Rum Pudding
With a Guava Glaze
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