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"Ripe To Tell">
Love, Life, Valentine's, RIPE!
February 13, 2008
The updated and expanded menu for love day follows for your perusal! By the time you get to dessert you should definitely be feeling the love. The Rum Pudding & Death By Chocolate selections are pure decadence! They are rich, thick and moist...we leave the rest to you…… Happy Valentine’s Day*****Forget the crowds, do it Ripe this time! Limited Reservations Now Being Accepted An utterly sophisticated, sinfully sensual evening. Valentine’s Day Pre-Fix Menu $25.99 p/person Choose One Item From Each Section Fishy & Tossed Salad Codfish Buljol A traditional Trinidadian preparation, it’s like a Caribbean style ceviche salad. Codfish marinated in lime juice with tomatoes, green onions, hard boiled eggs, scotch bonnet peppers, onions and avocado, topped with a grilled shrimp. Very refreshing, light, and satisfying. The Love Boat A Roasted Ripe Plantain stuffed with a Codfish Vegetable Medley- A sexy play on salt and sweet Steamy Mussels & Red Stripe Beer Fresh Atlantic Mussels steeped in a Red –Stripe Beer Scotch Bonnet-Coconut Broth. Get in the mood! The Aphrodisiac Blend Crisp Arugula, Baby Spinach, Red & green lettuce, Frisee, and Mizzuna leavesall tossed in a Champagne vinaigrette! Sexy, Sexy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pink & Pretty Fresh Fillet of Atlantic Salmon marinated in island spices, seared on the grill, (very Tender & Juicy) served over the Aphrodisiac Salad. Seduce Me Steak add $3 Ripe’s Signature Rib-Eye. Tender, Marinated for 48 hours Rib-Eye Steak seared on the grill until succulent and juicy. Served with Your choice of rice or French Fries. Romantik Red Snapper Supremely Fresh Red Snappers wrapped in a foil pocket and roasted in the oven in a Light Fish Broth, with Mixed Vegetables, Chinese Lie Mue Greens, and Whole Okra. Pan-Roasted Long Island Duck Leg The duck got it, and you can too! .Duck…the other DARK meat! Duck Leg seared to a crisp, slow pan-roasted until tender and succulent, and served with a Spicy Jackfruit Mango Brown Sauce. Release the Tiger Spicy sautéed Tiger Shrimp with Chinese Vegetables Large Tiger Shrimp with Chinese Eggplant, Li Mue Greens, Grape Tomatoes, and Budding Chives, served with your choice of rice, with a light, spicy brown sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Death By Chocolate Cake Island Rum Pudding With a Guava Glaze
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