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"Ripe To Tell">
Heat Wave Tonight at Ripe!!!!
January 23, 2009
Avocado & Cucumber Field Green Salad
with Crab
Mesclun Field Greens, Avocado, Beefsteak Tomatoes, and Cucumbers, tossed in a Creamy Italian dressing, served with Ripe’s signature
Mini Caribbean Crab Cakes. 12.95
Served as an appetizer, but large enough to be an entrée.
Braised Beef Short Ribs
The “other” Oxtail
Beef Short Ribs left to simmer ever so sloooowly in a Red Wine Brown Sauce until “fall-off-the-bone” tender. Served with Garilc-Mashed Potatoes or your choice of rice. It’s quickly becoming another customer favorite. 16.95
The Asian Persuasion
Large Tiger Shrimp Sautéed with Chinese Lie Mue Greens, Enoki Mushrooms, Bean Sprouts & Japanese Eggplant, and served over Pad Thai Noodles in a Spicy Asian Brown Sauce
You may substitute white rice for noodles 15.95
Island Style Brown Stewed Red Snapper
Super Fresh Red Snapper from the Floridian waters, lightly pan-seared,
and stewed in a Spicy, Rich, Red Wine Brown Sauce.
Served with your choice of rice. 16.95
DESSERT
Mango Mousse Cake
Rich and delicious, it’s the perfect dessert to remind you of the tropics!!!
Drink Special $8
WEEKEND APHRODESIAC
“The Lazy Jamaican”
BRINGING CREATIVE, CASUAL DINING TO THE DOOR STEPS OF THE COMMUNITY AT AN AFFORDABLE PRICE.
The Name- Ripe
The process of ripening intrigued us because it describes a positive, progressive, boundless, infinite act. – always working towards a goal.
The sole purpose of a seedling is to come into maturity.
Can we help pay for dinner?
During these tough times, Ripe is trying to do their share to help you with the financial balancing act.
Buy a $50 gift Card, and get an additional $10 credit, if used on any Tuesday or Wednesday before February 10th, 2009. Take advantage of this recession special this week-end only!!!
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