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"Ripe To Tell">
Ripe's Romantic Culinary Adventure Week-End
February 13, 2009
"Romantic Culinary Adventure Weekend".
Ripe steps up "Romance Month"
February 13th-15th, 2009.
There will be a special Prix Fixe Menu on offer
An exploration into the foods that make us feel “passionate”
Most of our regulars have realized it’s an excellent alternative to those pricey overcrowded restaurants with superior pricing and inferior food.
Nigel can vouch for that--he has worked at many of them!!!
The Valentine's menu tends to lean heavily on seafood, and usually includes some surprises.
Ripe offers better quality ingredients than most of the so called "downtown" restaurants without the price tag to match, because of Nigel's close relationship with his fish guys at the Fulton Fish Market. Above all, the food is executed by a chef that is passionate about his customers, not the bottom line!!!
This event is not to be missed, and gets booked SOLID very quickly, so BOOK NOW, before the rush-don’t say we didn’t warn you!!!
By the time you get to dessert you should definitely be feeling the love.
The Mango Mousse & Death by Chocolate selections are pure decadence!
They are rich, thick and moist...we leave the rest to you……
Happy Valentine’s Day, do it Ripe Today!!!
Limited Reservations Now Being Accepted
An utterly sophisticated, sinfully sensual evening.
Valentine’s Day Pre-Fix Menu
$24.99 p/person
Choose One Item From Each Section
The Love Boat
Roasted Ripe Plantain stuffed with a Codfish Vegetable Medley-
A sexy play on salt and sweet
Steamy Mussels & Red Stripe Beer
Fresh Atlantic Mussels steeped in a Red –Stripe Beer Scotch Bonnet-Coconut Broth. Get in the mood!
Jerk Chicken Quesadilla
Soft flour tortilla stuffed with jerk chicken, Jack Cheese, and Grilled Mushrooms. Served with Mexican Sour Cream and a Tropical Mango Salsa
The Aphrodisiac Blend
Crisp Arugula, Baby Spinach, Red & Green lettuce, Frisee, Mizzuna leaves, Marinated Cucumber,
Avocado and Cherry tomatoes in a creamy Italian dressing.
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Hot & Spicy Jerk Chicken
Ripe’s Signature “Award Winning” Jerk Chicken
1/2 jerk chicken, Garlic Mashed Potatoes and Ripe Plantains
served with a Spicy Jackfruit Mango Sauce.
Big Fishy & Tossed Salad
Fillet of Chilean Sea Bass marinated in Island Spices, roasted and
served over the Aphrodisiac Salad. Chilean Sea Bass is highly prized for its mild flavored,
Succulent white flesh, that cooks up extremely tender and moist!!!
Seduce Me Steak add $3
Ripe’s Signature “King Of Jerk” award winner Jerk Rib-Eye Steak.
Marinated for 48 hours, and seared on the grill until succulent and juicy.
Lots of fat and meat mingling together. Served with Garlic Mashed Potatoes.
Romantik Red Snapper
Supremely Fresh Red Snappers steeped in our almost famous Red-Wine Brown Sauce,
served with Rice & Peas and Ripe plantains.
You May Substitute Fried Red Snapper
Braised Beef Short Ribs
The “other” Oxtail
Beef Short Ribs left to simmer ever so sloooowly in a Red Wine Brown Sauce until “fall-off-the-bone” tender.
Served with Rice & Peas and Ripe Plantains
The Stimulus Package
Linguine with large Tiger Shrimp, Atlantic Mussels, Ripe’s Jerk Chicken Breast, Spinach, Mushrooms, Ricotta, and Parmesan Cheeses in a creamy garlic sauce.
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Death by Chocolate Cake
Mango Mousse Cake
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