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"Ripe To Tell">
Romance Weekend Menu-Book Now
February 11, 2010
Whether you are a fan of Valentine's Day or not, as long as you're are a GREAT FOOD fan, then you can't help but to be excited just as we are, about the HOTTEST menu to come out of a Mount Vernon kitchen this year!
It's Ripe's Ultimate Romance Weekend Valentine's Pre-Fix Menu.
The only problem is that although we are really delighted about this year's menu, it's always impossible for us to share it with all who want to be a part of it…..so although we are usually pretty flexible with our reservations, we inevitably end up with a few VERY DISAPPOINTED (angry) patrons who neglected to secure their seat in advance, because they were unaware of the overwhelming response we receive EVERY year for this event!
BOOK EARLY. We are BEGGING you.
If you and your special someone would like to experience the ULTIMATE MENU that Ripe's Chef's go all out for EVERY year, PLEASE MAKE YOUR RESERVATION TODAY, TO SECURE YOUR SEAT!!!
WE HATE turning away our friends and loyal patrons who assume there will always be that "one extra table" to squeeze them into.
The math is pretty simple:
30 seats in the dining room means 15 couples per seating.
Ripe's Ultimate Romance Weekend Valentine's menu lasts for 2 days only (Saturday & Sunday)
We already have approximately 37 confirmed reservations of various size groups as of 10:45pm yesterday evening.
If you have not already made your reservation, don't miss out, call to see what's still available before we're fully booked.
DON'T SAY WE DIDN’T WARN YOU!!!
914.665.7689
Valentine’s Week-End Pre-Fix Menu
$24.99 p/person
Choose One Item From Each Section
The Aphrodisiac Blend
Crisp Arugula, Baby Spinach, Red & Green lettuce, Frisee, Mizzuna leaves,
Marinated Cucumbers, and Cherry Tomatoes in a Creamy Italian dressing
Ackee and Spinach Clafouti
A crust- less Quiche stuffed with Ackee, Spinach, Parmesan Cheese
Caramelized Vidalia Onions, & Roasted Tomatoes
Grilled Marinated Jumbo Prawns
Fresh Jumbo Prawns (huge Shrimp)marinated in Asian/Island spices
Get in the mood!
The Love Boat
A Roasted Ripe Plantain stuffed with a Codfish Vegetable Medley-
A sexy play on salt and sweet
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Romantik Red Snapper
Supremely Fresh Red Snappers steeped in a hearty Jamaican Pumpkin Broth
with Chinese Greens, Okra, and Roasted Fingerling potatoes.
A lesson in your mouth of fish cooked to the perfect texture.
You May Substitute Fried or Brown Stewed Red Snapper
The Stimulus Package
Linguine with Porcini Mushrooms, Chinese Spinach, Oven Roasted Tomatoes,
Japanese Eggplant, and a Garlic Cilantro Pesto Sauce
Hot & Spicy Jerk Chicken
Ripe’s Signature “Award Winning” Jerk Chicken with a Jackfruit Mango Glaze
Garlic Mashed Potatoes and Ripe Plantains
From South Afrika, with Love
(Shrimp Peri Peri)
This recipe was taught to me by a South African a few years ago,
and has been a favorite ever since. It boasts a very spicy and tasty sauce
made with Birdseye African Chilies, and is a wonderful accompaniment to Shrimp.
Sautéed Tiger Shrimp finished with an African Chile Pepper Sauce
served with an Herbed Cous Cous
Seduce Me Steak add $3
Ripe’s Signature “King Of Jerk” award winning Jerk Rib-Eye Steak.
Marinated for 48 hours, and seared on the grill until succulent and juicy
Lots of fat and meat mingling together. Served with a Garlic Potato Gratin
Braised Colorado Lamb Shank
The “other” Oxtail
Domestic Spring Lamb Shank simmered ever so sloooowly in a
Red Wine Brown Sauce until “fall-off-the-bone” tender
Served with Garlic Mashed Potatoes & Ripe Plantains
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Island Rum Pudding
Guava Sauce
Mango Mousse Cake
Strawberry Sauce
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