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"Ripe To Tell">
Ripe's Weekend Specials Menu
February 19, 2010
You could be working right now. Or you could be plotting your escape to Ripe this evening, because Ripe’s Red Hot Specials Menu for the evening is posted below.
We know, the world would be a lot better place if Ripe were in every neighborhood including yours, but at least for now, you have good reason to come to Mount Vernon!
Which is why we can’t think of a better way to cap off a weekend and get you up to Ripe than offering 1/2 Price Guava Mojito’s tonight during our EXTENDED Happy Hour.
The bar opens early today at 4pm, and serves up the mightiest Guava Mojitos till 7pm this evening for 1/2 price.
With these prices, in no uncertain terms means that you can furnish your own mayhem and continue the dear departed virtues of inhibition-shedding and sanctioned illicitness.
Or unsanctioned: your call.
This weekends menu:
Caribbean Crab Cakes (appetizer)
New and improved-even MORE meat!
”Real” CLAW & Backfin meat mixed with just enough filling to hold it all together, with blended spices, red peppers, scallions,and finished with a Spicy Mayonnaise 8.95
Island Style Brown Stewed Red Snapper
Super Fresh Whole Caribbean Red Snapper
stewed in a spicy, rich, Red Wine Brown sauce.
Served with your choice of rice. 16.95
Jerk Pork Shish-Kabobs with an Island Mango Salad
Pork Skewers marinated in Ripe's made-from-scratch rub and flashed on a hot grill and served with a Tropical Fruit Dipping Sauce and a Field Green Mango Salad & Citrus Vinaigrette 14.95
Jamaican Seafood Alfredo
The Ultimate Pasta dish.
Penne with Large Florida Shrimp, New Zealand Green Shell Mussels, Floridian Red Tilapia, and Green Onions in a
Creamy Three Cheese Lobster Alfredo Sauce
A study in Deliciousness! 18.95
Roasted Caribbean Red Snapper
This dish is the favorite of our fish supplier from the Fulton Fish Market.
They request it as a special whenever they announce that they are coming to the restaurant to eat. We cheerfully oblige, as long as they continue to give us the pick of the absolute best Snappers to complete the dish!
Supremely Fresh Snappers roasted in the oven in a
Light Fish Broth, with Cherry Tomatoes,
Chinese Greens and Okra. 17.95
Tres Leches Cake
Strawberry Sauce
Mango Mousse
Taste of the Tropics
WEEKEND APHRODESIAC
Occasionally Naughty
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