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"Ripe To Tell">
Snowmageddon Menu for Tonight!
February 26, 2010
As Today Reminds Us
winter is not without its problems.
You, fortunately, are not without solutions.
For the snow, there is the snow plow and tall warm boots. For the cold there is Rum, dark and light, sweet and strong, served alongside warm, Stick-To-Your-Ribs comfort food at your favorite neighborhood hangout that remains open NO MATTER WHAT MOTHER NATURE BRINGS!!!
Yes, you could be out there doing mundane things like shoveling. But your efforts are needed elsewhere:
Specifically, investigating cocktails such as “the Spring Fling” served up strong tonight at the bar.
Proving once again that there’s no hurdle in life that
a trip to Ripe can’t overcome, we bring you
Ripe’s Snowmageddon Menu
for this evening and the rest of the weekend:
Caribbean Crab Cakes(appetizer)
New and improved-even MORE meat!
”Real” CLAW & Backfin meat mixed with just enough filling to holdit all together, with blended spices, red peppers, scallions,
and finished with a Spicy Mayonnaise 8.95
Island Style Brown Stewed Red Snapper
Super Fresh Red Snapper lightly pan-seared,
and stewed in a Spicy, Rich, Red Wine Brown Sauce.
Served with your choice of rice. 16.95
Ripe’s Oxtail & Mampi-Bean Stew
Mampi-Beans (our name) resemble a large butter bean, and is very rarely
found in the United States or the Caribbean. It is adored by vegetarians
as a meal in itself, because of its meaty texture.
We Jamaicanized it of course, pairing it up with superior
quality “angus beef” Oxtail, and the result was a marriage made in HEAVEN!
Served with Rice & Peas and Ripe Plantains. 16.95
Roasted Caribbean Red Snapper
Whole Red Snapper steeped in a delicate Fish Broth with Cherry Tomatoes, Spinach, and Okra.
This week we have SUPER fresh Snappers flown into
JFK airport directly from the Caribbean.
Taste the difference! 17.95
Slow-Roasted Pork Shank
Meaty, Gummy Pork Shank ever so sloooowly Roasted in a
Rich, Spicy, Herbed Brown Sauce and served with a Garlic Mash,
Chadon Beni, & Ripe Plantains 16.95
DESSERT
Tres Leches Cake
Rich, Extremely Moist and Delicious!
It’s the Cake we wish we had as kids!
Condensed Milk is the secret to
its creamy Goodness. Try it!
Don't like it? Don't pay for it!!!
WEEKEND
APHRODESIAC
“Spring Fling”
Ring in the Spring Early…Move the Snow out!!!
BRINGING CREATIVE, CASUAL DINING TO THE DOOR STEPS OF THE COMMUNITY AT
AN AFFORDABLE PRICE
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