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Derek Garrett on June 27, 2009 at 04:36 PM said:

15 strong came to celeberate my nephew's H.S. Graduation on 6/26/2009. It took me 3 hours to get there but it was all worth it after I tasted the "big ass steak" and the "rum punch". We will be back 15 plus strong again.

Thanks, Derek (Photographer) dgar107154@aol.com

Margit on June 25, 2009 at 07:23 AM said:

We visit Ripe restaurant 2/21/2009.It was my daughter's and my husbands birthday. We wanted to celebrate this special day with good food and fun atmosphere.It was six of us and we all ordered different things.The shrimp appetizer was good but the spring rolls we did not care too much. I had jerk chicken,it was chopped on a plate,and it look like somebody just throw pile of boney chicken to a plate.I was not too impressed about the taste and the others in our table agreed.Then we had three orders of Rib eye steak.The seasoning on the steak was marvelous but,,,10oz of the 16oz steak was filled with fat! I don't know if Ripe restaurant has a different cooks in different days. I have read the other reviews, and I wanted to have the same wonderful food experience. Unfortunately our night ended with a big dissapointment, and I apologized my company for bringing them to this restaurant for a birthday celebration.

Anthony Rolon - Florida on June 24, 2009 at 07:47 PM said:

Everything I expected and more... After seeing the show about a month ago with Bobby Flay and Nigel I couldn't wait to come to NYC! That Big Ass Ribeye Steak is the BEST ever. Open a place in South Florida so I can save on the airfare.

Lori on June 7, 2009 at 07:09 PM said:

My boyfriend and I saw the Throwdown and couldn't wait to get down there to try that Ribeye! Well, we both got it and it was hands down the best steak we have both ever had!! It was perfectly cooked and perfectly seasoned. I loved it and can't wait to go again!! The atmosphere in Ripe is great,too. Everyone is so friendly and the music was nice.

INDIA on June 5, 2009 at 10:15 AM said:

LOVE THE NEW YORK VIBE IN A SURBURBAN SETTING MAKES ME NOT WANT TO GO INTO THE CITY FOR FUN NEED MORE EVENTS THOUGH AND OTHER LOCATIONS "BALTIMORE ANYONE?"

Jennifer on May 27, 2009 at 05:57 PM said:

Ripe is both my boyfriend and my favorite place to eat and drink! It's the place for us to go when we want to relax, unwhine and enjoy each other...... We both wish you continued success...we recommend Ripe to alot of people cause it's just that good........

Serena on May 22, 2009 at 01:10 PM said:

We were really impressed with how wonderful the food was here. We saw the profile on television and were glad we came. Everything was flavorful and everyone was very polite.We will come again for sure.

David Cave & Camille Ngsaye on May 4, 2009 at 07:25 AM said:

Hi Everyone,

We're cousins of Nadine & Saemus from Trinidad. We saw the Throwdown episode last night again, and are still reminscing about our visit last August where we had the jerk steak. The shrimp is also good too!

What can we say but all the best to Nigel and the crew in Mount Vernon. Fantastic service, intimate Caribbean setting, and the food is second to none, even by Trinidadian standards.

Even though Spence was recently chopped, he will always be the best chef in our hearts!

Bless up

Tony on May 3, 2009 at 11:51 PM said:

I had the ribeye, could have used more heat. I will go again.

Antoinette on May 3, 2009 at 01:47 PM said:

'BACK A YARDSEDUCTION' is my discription of Ripe whenever asked, what is it like? then i add the food is honest and true, the flavors are bold and in your face, the shabby 'Chick' rootsy style is little JA.rum bar and SOHO quaint.And the dig ass steak rocks.

Connie Perry on April 25, 2009 at 05:31 PM said:

Saw the Throwdown with Bobby Flay and I would Like the receipe of the Jerk Ribeye it look Ddddelious... sent it to cfjp92364@att.net. My name is Connie and I am from Montgomery Alabama.

Ave on April 22, 2009 at 12:58 PM said:

Actually, it was Friday, April 17th... Ooops! Big up Nigel! *lol*

Ave on April 22, 2009 at 12:43 PM said:

Nigel, you gone big time and you're still the same great person you've always been... We love you from "Car Wash" days... Keep representing! The food and atmosphere here is off the chain... Had one of my best night here last Friday (March 17th). We lock the place! *lol*

Nigel, noh worry yuhself... you have fans far and wide. I hope you start thinking about other locations becase "Ripe" is in demand!!!

Ave on April 22, 2009 at 12:36 PM said:

Nigel, noh worry yuhself... you have fans far and wide. I hope you start thinking about other locations becase "Ripe" is in demand!!!

Honey on April 22, 2009 at 01:06 AM said:

While flipping through the channels, I came across this show call Chopped on the Food Network. I rather enjoyed Chef Spence. I don't have plans to visit the N.Y. area, so I was wondering if there will ever be a Ripe down south?

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