Baby Got Back Ribs

1/2 Rack of tender Baby Back Ribs smothered with a Spicy Island Barbecue Sauce.

Served with Mashed Potatoes.

 

Pan-Roasted Caribbean

Red Snapper

Whole Red Snapper Pan Roasted in a Garlic-Herb-Butter,

 with a hint of coconut and your choice of rice

 

Slow-Grilled Long Island Jerk Duck

1/2 Duckling marinated in Ripe's Signature Jerk Rub. Served with Mashed Potatoes or your choice of rice, and a Spicy Jamaican Ginger Brown Sauce.

This dish will be featured on CBS television this month

 

 

 

Island Style Brown Stewed Red Snapper

Red Snapper lightly pan-seared,

and stewed in a Spicy, Rich, Red Wine Brown Sauce.

Served with your choice of rice 16.95

 

Mango Mousse

 

Tiramisu

 

 

 

WEEKEND APHRODESIAC

  “The Pampered Pum”

BRINGING CREATIVE, CASUAL DINING TO THE DOOR STEPS OF THE COMMUNITY AT AN AFFORDABLE PRICE.

 

The Name-  Ripe

The process of ripening intrigued us because it describes a positive, progressive, boundless, infinite act.  – always working towards a goal.

The sole purpose of a seedling is to come into maturity

                                                         

The Menu

 Classic Caribbean fare, not so much with a twist – just executed properly, simply, and not over done or over embellished, with a hint of excitement. We cringe at terms like fusion. Just let the food be food..  when we opened this place, we had one definite vision, no boundaries, just some good simple jerk chicken and the freedom to pull from any cuisine and make it our own. We still frequent the markets for the best quality ingredients. The menu changes weekly