RECIPE FOR RIPE'S "BIG ASS" RIB EYE JERK STEAK

 

Ingredients for jerk paste:

 1tsp Nutmeg

2tsp White Pepper

¼ C Black Pepper

 ½ C Kosher salt

¾ C freshly ground Allspice

¾ C Brown Sugar

1 whole Scotch Bonnet pepper

1 bunch Jamaican Thyme