Red Stripe Beer Steamed Mussels

Fresh Atlantic Mussels Steamed in a rich Coconut,

   Scotch Bonnet, Red Stripe Beer Broth.  This dish wa featured on “Neighbourhood  Eats” on Eyewitness News  7.95

Caribbean Crab Cakes appetizer

New and improved-even MORE meat!        

”Real”  CLAW  & Backfin meat mixed with just enough filling to hold

it all together, with blended spices, red peppers, scallions,

and finished with a Spicy Mayonnaise  8.95

 

Roasted Caribbean

Yellowtail Snapper

This dish is the favorite of our fish supplier from the Fulton Fish Market. 

They request it as a special whenever they announce that they are coming to

the restaurant to eat. We cheerfully oblige, as long as they give us the pick

of the absolute best Snappers to complete the dish!Supremely Fresh Snappers roasted

in the oven in a Light Fish Broth, with Mixed Vegetables,

Chinese Lie Mue Greens, and Whole Okra. 17.95

 

Ripe’s “Extreme” Pasta

Its our Rasta Pasta on Steroids!!!

Huge portion of Linguine with Large Tiger Shrimp, Atlantic Mussels,

Ripe’s Signature Jerk Chicken, Spinach, Mushrooms, Ricotta &

Parmesan Cheese in a garlicky cream sauce.

Everything but the kitchen sink in this dish.  18.95

 

Island Style Brown Stewed Red Snapper

Super Fresh Red Snapper from the Floridian waters, lightly pan-seared,

and stewed in a Spicy, Rich, Red Wine Brown Sauce.

Served with your choice of rice. 16.95

 
DESSERT

 Mango Mousse Cake

Rich and delicious, it’s the perfect dessert to remind you of the tropics!!!

 

 Drink Special $8

WEEKEND APHRODESIAC

 

“Rum, Strip And Go NaKed”

Malibu, Bacardi White, Mango, Lime

 

BRINGING CREATIVE, CASUAL DINING TO THE DOOR STEPS OF THE COMMUNITY AT AN AFFORDABLE PRICE.

 

  The Name-  Ripe

The process of ripening intrigued us because it describes a positive, progressive, boundless, infinite act.  – always working towards a goal.

 

The sole purpose of a seedling is to come into maturity.