These are a few of our key clients who depend on us for catering services:


The Mayor's Office, Gracie Mansion NYC

Ruder Finn Public Relations Firm, NYC

Bronx Borough Presidents Office, NYC



The Mayors Office, Mount Vernon NY

City Hall, Mount Vernon, NY

Mount Vernon High School, Mount Vernon, NY

Home Goods Department Store, Yonkers, NY

US District Court, White Plains, NY

Macedonia Baptist Church, Mount Vernon, NY

St. Luke's Episcopal Church, Bronx, NY

Whole Foods- Hands On 054.JPG

Email your order to


call the

catering hotline


All prices quoted are for LARGE, DEEP catering trays.

Each tray easily feeds approximately 18-20 people 


Half, DEEP catering trays are also available on some items,

and easily feed approximately 8-10 people,

and is exactly half the price of the full trays




Kingston Curried Goat  165

Bite-sized chunks of bone-in “real” goat meat in a spicy curry

Feeds at least 20 hungry people, more with other selections



Ripe's  Jamaican "Cannonball" Meatballs  140

Spicy bite sized meatballs seasoned with island BBQ spices

Feeds well over 20 people with 2-3 meatballs per person

A great addition to any order to "stretch" your budget

-very popular with both kids and adults



Braised Oxtail  195

Slow cooked in a red wine brown sauce

with large butter beans

yes..we all experience oxtail sticker shock!

its right up there with fillet Mignon these days

..who wudda thunk it?

These are large deep trays that feed a lot of oxtail freaks!



Jamaican Country Stew (stew peas) 150

Popular Jamaican Beef Stew except we take it to another level using

choice cuts of Rib-Eye Steak with Red Kidney Beans and Coconut Milk.

A very hearty, tasty, rustic, stick to your ribs kinda dish.

Feeds 20 people and more!

Order with white rice and 1 or 2 sides and you got a party!


Jamaican Roast Pork  155

Bite sized pieces of  pork marinated in Ripe’s

special “roadside” marinade and roasted till tender and

succulent Feeds 20 people and beyond.

This plus our Scalloped Potatoes

makes a great addition to the table for the holidays



Ripe’s Original Jerk Chicken Bites   150

Jerk Chicken marinated in our

signature “made from scratch” Jerk Rub

(not that commercial made stuff in the ugly tubs)

and slow-grilled on our massive grill.

We use Whole Chickens, so you get a mixture of BOTH

dark & white meat with that distinct “char-grilled” flavor.

Ripe has grilled over 217,000 chickens since way back in 2003,

so we kinda know a thing or two about what makes it great.

This is NOT that oven baked crap!

It is cut into bite sized pieces for easy eating at your event.

Feeds up to 20 people

but order wisely, 'cause everybody LOVES our  chicken!

Add Rice & Peas and Mesclun Green Salad and you are all

set to enjoy an evening in the tropics!



“Asian inspired” Island Chicken  145

Cut up bone-in chicken stewed with a combination

of Caribbean and Asian spices.



Gheera Chicken    145

Indo-Caribbean Style Indian chicken

with cumin and other spices



Good ‘Ol Curried Chicken   135

Cut-up bone-in chicken in our own spicy curry

(substitute boneless $15,boneless breast +22)



Brown Stewed Chicken 145

Cut-Up Bone In Chicken slow braised in

a spicy red wine brown sauce

Ripe's Jerk BBQ Chicken 145

Bone- In Chicken with our  in-house blend

of Jerk BBQ Sauce



Buffalo Soldier Jerk Wings 165

Spicy Party Wings marinated in our secret

Jerk Sauce=always a hit!



Jerk Chicken Quesadillas  165

Soft  flour tortillas stuffed with Jerk Chicken,

Pepper Jack Cheese, and Grilled Mushrooms. 

Served with Mexican sour cream and a tropical mango salsa.

Very popular for cocktail, finger food type settings, and kids parties.      


Yard Gone to Italy  185

(Rasta Pasta)

Linguine with Large Tiger Shrimp, Mushrooms,

Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce

A favorite of the small & big kids

Feeds more than 22 people

Jerk Chicken Pasta-155


Ripe’s Ultimate Caribbean Seafood Rice  155

 Large Florida Shrimp, Atlantic Mussels, Spicy Peppered Shrimp, 

and Ripe’s Original Jerk Chicken in a saffron yellow seafood rice.

Your guests will marvel at the beauty of this

seafood & chicken flavor explosion.

Can be served as a main dish, or side dish.


Linguine with “REAL” Clam Sauce 145

Large trays only

Linguine with FRESH Cherry stone Clams (in the shell)

in a white garlic sauce.

"always the first to go at parties"

An economical substitute for shrimp


Red-Stripe Beer Steamed Mussels 95

Large trays only

Straight from the sea Prince Edward Island Mussels

in a Spicy Red Stripe-Coconut Scotch Bonnet Broth

The Ultimate Aphrodisiac Appetizer-Get Your Groove On!

Gives Your Buffet Table that "UPSCALE" look without the price to go with it!

They are a lot of fun to eat without the "seafood sticker shock!"


Cajun-Flavored Catfish   160

Large trays only

Boneless Catfish Fillets with a spicy Cajun rub



Escoveitch Boneless Fish Bites  165

Boneless RED Tilapia fillets, lightly fried till golden,

then steeped in a spicy,vinegary pickle, and a carrot and onion julienne.

Red Tilapia is very tender and has a texture

very similar to Red Snapper, & marries well with

the pickled sauce, and best of all, no bones for your guests to deal with!

Feeds more than 20 people

(you can substitute whole , bone in, head on, Snapper by request,

and we will adjust to the market price)


Smoked Salmon Quesadillas  150

Large trays only

Bite sized quesadillas with smoked salmon, spicy

pepper-jack cheese, capers and scallions



Codfish Spring Rolls 175

Asian style spring rolls stuffed with roasted

red peppers, caramelized onions and codfish



Barbecued  Salmon 175

Large trays only

Boneless fillets of Salmon roasted with our own

barbecue sauce till just cooked through and succulent

—NEVER DRY! These are hand picked and custom

fabricated by Mike & Geo, our fish guys from

the Fulton Fish Market.

(can substitute JERK salmon)



Caribbean Curried Shrimp  175

Large Tiger Shrimp with mixed fresh vegetables

and diced potatoes, in a spicy curry.



Shrimp Quesadillas  175

Soft  flour tortillas stuffed with grilled Tiger shrimp,

pepper jack cheese, and grilled mushrooms.

Very popular for cocktail parties, & 

finger food type settings. 

Kids (and big kids) go bananas for them!

Very Tasty!



St. Elizabeth Style Peppered Shrimp 175

Peel and eat LARGE head-on shrimp in a spicy sauce

These literally "disappear" at ANY function!

These are great to keep near the bar area of your party.

Its the perfect thing to pop in your mouth with a beer

or mixed drink over conversation

Feeds 25 and beyond as an appetizer!

Our MOST requested party pleaser!

Serve at room temperature.



Mini Caribbean  Crab and Codfish Cakes  165

Claw  & Back fin Crab meat mixed with fresh cod and

just enough filling to hold it all together, with  red peppers

scallions, and a spicy mayonnaise

We'll bet your guests can't eat just one,

and not want more and more.


Tomato Choka  125

Fire-Roasted Smoked Tomatoes with onions & garlic

..great side dish and vegan friendly



Codfish Buljol Salad 145

Popular Trinidadian side dish—codfish, onions, tomato,

peppers and avocado tossedwith olive oil to

make a Caribbean style salad.

A great non-traditional component to your party

which can  substitute for green salad, and

popular with the non-meat eaters!



 Plantain & Codfish Medley  130

A catering variation of our “Plantain Boats”

from the restaurant menu.

The plantains are sliced on the bias and tossed

with the codfish& vegetable medley,

rather than being stuffed, to facilitate more

servings in a party tray.

A tasty and interesting twist on regular ripe plantains.

Your non-Caribbean guests will feel like they took a trip

to the Islands with one mouthful of this marriage made in heaven!

A great side-dish.  So Caribbean and so delicious

Three Cheese Mac & Cheese 125

Creamy cheddar, Jack & Blue cheese



Scalloped Potatoes 135

Paper thin slices of potatoes layered and baked with

garlic and Parmesan cheese

Its hard to resist this delicate, creamy combination

Feeds more than 20 people


Field Green Salad  55

Mesclun baby greens tossed

with a balsamic vinaigrette


Vegetarian Pasta Salad  145

Penne or linguine pasta tossed with garden vegetables,

mushrooms and a balsamic-caper vinaigrette

Easily feeds more than 20 people

--Add Scalloped Potatoes and Salmon and

you have a great mix of dishes

for vegetarians and the non-meat eaters.



Rice & Peas   95

Red Kidney beans, coconut milk, herbs and spices

Black Beans & Rice 95

Large Trays Only

White Rice   80


Fried Ripe Plantains 85

Always very ripe and sweet!

Never oily, never starchy, just pure goodness in every bite.

You might think our plantains were grown next to sugarcane bush!


Caribbean Style Spinach (Bhagee) 105

Spinach and Okra stewed in coconut milk

One of our favorites..very flavorful and Vegans love it


Curried Chick Peas (Garbanzo Beans) (Channa) 105

Chickpeas stewed in an island curry, with freshly diced vegetables

...great with Roti or just as a side dish..Vegans LOVE it!


Codfish Roti Skins 135

Large trays only

Roti with Codfish baked into the dough


Parmesan Potato Wedges 125

Potato Wedges Roasted with Parmesan, Garlic and Spices


Roasted Garlic Mashed Potatoes 105

This silky puree is so good you don't need gravy


Herb-Roasted Vegetables   115

Fresh thyme, olive oil and sea salt is what makes

this Yellow and Green Squash, Japanese Eggplant,

Tomato and onion medley so good


Roasted Yucca Bites (yams)  105

Steeped in a salt water brine, then roasted with

a garlic cilantro oil.

This comes from the influence of

the Spanish speaking Islands in the Caribbean.