​Deep Half Trays/Deep Full Trays

10-12 people/20-22 people

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Good ‘Ol Curried Chicken   95/185

Cut-up bone-in chicken in our own house made spicy curry

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Brown Stewed Chicken 95/185

Cut-Up Bone In Chicken slow braised in

a spicy red wine brown sauce

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Buffalo Soldier Jerk Wings 105/210

Spicy Party Wings marinated in our

secret in-house made Jerk Sauce=always a hit!

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Jerk Chicken Quesadillas  95/185

Soft  flour tortillas stuffed with Jerk Chicken,

Pepper Jack Cheese, and Grilled Mushrooms. 

Served with Mexican sour cream and a tropical mango salsa

Very popular for cocktail, finger food, and kids parties 

  

Shrimp Pasta  125/245

(Rasta Pasta)        

We have not changed the recipe since we created this whole

Rasta Pasta debacle way back in May 2003,

Penne Pasta with Large Tiger Shrimp, Mushrooms,

Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce

A favorite of the small & big kids

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Jerk Chicken Pasta 98/195

Ripe's Boneless Backyaard Jerk Chicken, mushrooms, ricotta,

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Parmesan, organic spinach, garlic cream sauce w/ penne pasta

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Vegetarian Pasta 95/195

Penne pasta tossed with garden vegetables of the season and baby bella

mushrooms in a roasted garlic Parmesan and ricotta cheese sauce

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Vegan Pasta

we won't hesitate to swap out dairy with some awesome

in-house made oat & yucca cheese--even the most finicky vegan

will LOVE you for this delicious dish

no dairy, no soy, non-gmo, no crappy oils, no frankenfoods

please tell us about any allergies!

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​Escoveitch Caribbean Red Snapper 160/290

Whole Head-On Yellowtail or Red Snapper delicately fried till golden, cut in half

then steeped in a spicy, vinegary pickle, carrot and onion julienne

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Caribbean Curried Shrimp  140/275

Large Tiger Shrimp with mixed fresh vegetables

and diced potatoes, in Ripe's house made spicy curry.

Pesco-Vegetarians love it

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St. Elizabeth Style Peppered Shrimp 129/250

Peel and eat JUMBO head-on shrimp in a spicy scotch bonnet sauce

These literally "disappear" at ANY function!

These are great to keep near the bar area of your party.

Its the perfect thing to pop in your mouth with a beer or mixed drink over conversation

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Ripe's  Jamaican "Cannonball" Meatballs  105/210

Spicy bite sized BEEF meatballs seasoned with island BBQ spices

​-very popular with both kids and adults

A great addition to any order to "stretch" your budget

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Jamaican Country Stew 95/185

(stew peas)

Jerk Rib-Eye Steak bites, Red Kidney Beans & Coconut, with aromatic herbs

come together to elevate this popular Jamaican star of the table to the moon!

-very flavorful, hearty, rustic, stick to your ribs kinda dish.

 Order with white rice and ripe plantains and you got a party!

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VEGAN Jamaican Country Stew 95/185

Red Kidney Beans, coconut milk, ripe plantains, and diced potatoes

are the main ingredients in this vegan version of the popular Jamaican dish

-the vegans call it "flavorful, hearty, rustic, and clean comfort food we crave!"

Order with white rice and 1 or 2 sides and you got a party!

 

Caribbean Crabcakes  120/240

Maryland Blue Crab claw meat and just enough filling to hold it all together,

with red peppers, scallions, and a spicy mayonnaise

We'll bet your guests can't eat just one,

and not want more and more

Lacto-Ovo Pesco-Vegetarians love it

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ORGANIC Salmon Cakes 98/195

Our very popular "grown in the wild" Faroe Islands Salmon

with island spices, bell peppers, scallions, red onions, parsley & a spicy mayo

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Jerk Grilled ORGANIC Salmon 260

We have raised the bar with our Salmon offerings because of our long-standing

partnership with our Fish Guys sourcing only the freshest

ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

We break down the whole fish in-house and fabricate them into 4oz fillets,

marinated with our infamous in-house made Jerk Rub, then flashed on the

grill for a smoky delectable finish, still maintaining that juicy center!

Another "most ordered" item on our catering menu-

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Pan-Fried ORGANIC Salmon 260

We hand cut 4oz fillets, marinated with garlic and herbs & pan-fried

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

 

Butter-Poached ORGANIC Salmon 260

Hand cut 4oz fillets are marinated with sea salt & herbs then poached ever so gently with a garlic butter sauce to a tender, succulent finish-very decadent, juicy and delicious..

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

A top choice for the salmon loyalists-they can't get enough of it!

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Herb Roasted ORGANIC Salmon 260

We butcher the whole fish in-house into 4oz fillets then gently roasted simply with

olive oil, sea salt and herbs to the perfect temperature to maintain the

proper texture and juiciness-never dry

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

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Codfish Spring Rolls 265 (large tray only)

Large trays only

Asian style spring rolls stuffed with roasted

red peppers, caramelized onions and codfish-

--one of the original customer favorites of the original restaurant menu--

Pesco-Vegetarians love it

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​​Ripe's Guava BBQ Baby Back Ribs  295 (large tray only)

Smoked Low & Slow till bite-off the bone tender glazed with our

very popular spicy guava barbecue sauce

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Naked Jerk  Ribs  260 (large tray only)

Super juicy St. Louis cut ribs  marinated in our infamous Jerk Rub then

smoked low & slow till bite off the bone tender--so flavorfully good it doesn't need a sauce

....but you get  one on the side anyway!

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Caribbean Seafood Yellow Rice  90/175

 JUMBO Spicy shell-on Peppered Shrimp,  Ripe’s Original Backyard  Jerk Chicken,

and garden fresh vegetables in a yellow seafood rice.

Your guests will marvel at the beauty of this seafood & chicken flavor explosion.

Can be served as a main dish, or side dish

We can omit jerk chicken to make it Vegetarian friendly

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Plantain & Codfish Medley  90/175

A catering variation of our  ever popular “Plantain Boats”

on the restaurant menu--sliced on the bias and tossed

with a codfish & vegetable medley instead of being stuffed,

to facilitate more servings in a party tray.

A tasty and interesting twist of salt and sweet

Your non-Caribbean guests will feel like they took a trip

to the Islands with one mouthful of this marriage made in heaven!

A great side-dish.  So Caribbean and so delicious

Pesco-Vegetarians love it

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Perfect Garlic & Herb Roasted Potatoes 80/155

Our most ordered side dish with Salmon

Sea Salt, Olive Oil and Garlic roasted Russet potatoes

Fluffy and delicious and a perfect accompaniment

for so many dishes

and a classic with Salmon

or Roasted Chicken, duck or turkey

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​Honey-Glazed Sweet Yams 85/160

Fire-roasted Sweet Potatoes (yams) with a brown butter honey spiced glaze

 

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Caribbean Potato Salad 85/155

order wisely--EVERYBODY LOVES our potato salad!

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Field Green Salad  55/95

bounty of young baby reds & greens tossed

with a balsamic vinaigrette

Vegan Friendly

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Black Beans & Rice 60/110

Vegans love it!

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White Rice   50/95

    

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Roasted Ripe Plantains 65/125

The healthier version of fried ripe plantains.

Just as tasty without the oil. Always very ripe and sweet!

Never oily, never starchy, just pure goodness in every bite.

You might think our plantains were grown next to sugarcane bush!

Vegans love it!

 

Curried Chick Peas 88/165

(Garbanzo Beans) (Channa)

Chickpeas stewed in an island curry, with freshly diced vegetables

...great with Roti or just as a side dish.

Add roasted Cauliflower 175    Vegans LOVE this one!

 

Codfish Roti Skins 90/175 

Roti with Codfish kneaded into the dough

Vegetarians absolutely love it

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Herb-Roasted Vegetables   95/185

A simple flavorful infusion of aromatic thyme, olive oil and sea salt

is what makes this Squash, baby bella mushrooms,

broccoli,  bell pepper, roasted Tomato and Onion medley so good

Vegans love it!

 

Corn On The Cob 155 (large tray only)

Farm fresh sweet whole corn in the husk steeped in a

buttery brine & finished with kosher salt

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Oven-Roasted Broccoli 89/165

Fresh cut broccoli charred and tossed with garlic, sea salt and olive oil

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Herb-Roasted Cauliflower 89/165

Fresh cut cauliflower tossed with sea salt olive oil and herbs

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.Curried Crackling Caulifower 95/175

-fire roasted cauliflower in a lentil curry sauce

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