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These are a few of our key clients who depend on us for catering services:

 

The Mayor's Office, Gracie Mansion NYC

Ruder Finn Public Relations Firm, NYC

Bronx Borough Presidents Office, NYC

WBAI Radio NYC

HSBC Bank NYC

The Mayors Office, Mount Vernon NY

City Hall, Mount Vernon, NY

Mount Vernon High School, Mount Vernon, NY

Home Goods Department Store, Yonkers, NY

US District Court, White Plains, NY

Macedonia Baptist Church, Mount Vernon, NY

St. Luke's Episcopal Church, Bronx, NY

Board of Education, Mount Vernon, NY

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Email your order to Info@riperestaurant.com

OR

call the

catering hotline

914.207.6030

 

Deep Half Trays/Deep Full Trays

 

Ripe's Signature"Big-Ass"

Jerk Rib-Eye Steak

Hands down the MOST popular item on our restaurant menu. 

Folks travel from near and far to experience this ginormous 16oz cut of protein

that beat the pants off of  THE Iron Chef Bobby Flay when he dared to roll up on

The King of Jerk and challenge his infamous Jerk Steak.

Thats why we have sold more than 147,000 of these bad boys and counting....

You will be the talk of the town when these Big-Ass cuts of fat & lean meat

instantly takes your party game up to that NEXT level of awesomeness!

Sold only as 16oz individual hand cut portions 32

 

Jerk Grilled ORGANIC Salmon 115/225

We have raised the bar with our Salmon offerings because of our long-standing

partnership with our Fish Guys sourcing only the freshest

ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

We break down the whole fish in-house and fabricate them into 4oz fillets,

marinate with our infamous in-house made Jerk Rub, then flashed on the

grill for a smoky delectable finish, still maintaining that juicy center!

Another "most ordered" item on our catering menu-

Pan-Fried ORGANIC Salmon 115/225

We hand cut 4oz fillets, marinate them with garlic and herbs, then pan-fried to get a nice crust on top while juicy inside and topped with our popular chadon beni green sauce

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

 

Butter-Poached ORGANIC Salmon 115/225

Hand cut 4oz fillets are marinated with sea salt & herbs then poached ever so gently with a garlic butter sauce to a tender, succulent finish-very decadent, juicy and delicious..

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

Very clean and sustainable -no hormones, no antibiotics EVER

A top choice for the salmon loyalists-they can't get enough of it!

Herb Roasted ORGANIC Salmon 115/225

We butcher the whole fish in-house into 4oz fillets then gently roasted simply with

olive oil, sea salt and herbs to the perfect temperature to maintain the

proper texture and juiciness-never dry

We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands

Kingston Curried Goat  120/240

Yard-style bone-in “real” grass fed young goat meat 

slow-cooked in our house-made spicy curry

This is old-school curried goat you remember!

Ripe's  Jamaican "Cannonball" Meatballs  90/175

Spicy bite sized BEEF meatballs seasoned with island BBQ spices

-very popular with both kids and adults

A great addition to any order to "stretch" your budget

Braised Oxtail  145/290

Slow cooked till tender in our old-school

red wine brown sauce with large butter beans

yes..we all experience oxtail sticker shock!

its right up there with fillet Mignon these days

..who wudda thunk it?....but daam its soooooo goood!

These are large deep trays that feed a lot of oxtail freaks!

 

Jamaican Country Stew 90/175

(stew peas)

Jerk Rib-Eye Steak bites, Red Kidney Beans & Coconut Milk

come together to elevate this popular Jamaican star of the table to the moon!

-very flavorful, hearty, rustic, stick to your ribs kinda dish.

 

Order with white rice and ripe plantains and you got a party!

VEGAN Jamaican Country Stew 85/165

Red Kidney Beans, coconut milk, ripe plantains, and diced potatoes

are the main ingredients in this vegan version of the popular Jamaican dish

-the vegans call it "flavorful, hearty, rustic, and clean comfort food we crave!"

 

Order with white rice and 1 or 2 sides and you got a party!

 

island Style Roast Pork  95/185

Bite sized pieces of pork marinated in Ripe’s special

“roadside” marinade and roasted till tender, juicy and succulent

This plus our Scalloped Potatoes makes a great addition to a festive table for the holidays

-or use it to make any day a holiday instead

Jerk Roasted

Maple Leaf Farms Whole Duck 68

Whole Duck marinated in our infamous Jerk rub

and slow roasted to a beautiful golden hue cut in half and served over

roasted garlic potatoes.

A study in delicious decadence!

A large dinner platter for 2 hungry folks (or more)

Ripe’s Original Jerk Chicken Bites   98/195

Jerk Chicken marinated in our

signature “made from scratch” Jerk Rub

and slow-grilled on our massive grill.

(this is NOT that oven baked crap smothered with

mystery sauce from those ugly commercial tubs)

We use Whole Chickens, so you get a mixture of BOTH

dark & white meat with that distinct “char-grilled” flavor.

Ripe has grilled over 239,000 chickens since way back in 2003,

so we kinda know a thing or two about what makes it great.

Cut into bite sized pieces for easy eating at your event.

but order wisely, 'cause everybody LOVES our  authentic jerk chicken!

Add Rice & Peas, Ripe plantains & Field Green Salad and you are all

set to enjoy an evening in the tropics!

 

“Asian inspired” Island Chicken  95/185

Cut up bone-in chicken stewed with a combination

of Caribbean and Asian spices.

Tandoori-Jerk Chicken    95/185

Indo-Caribbean Style  chicken with a dry jerk and tandoori marinade

Good ‘Ol Curried Chicken   95/185

Cut-up bone-in chicken in our own house made spicy curry

Brown Stewed Chicken 95/185

Cut-Up Bone In Chicken slow braised in

a spicy red wine brown sauce

Ripe's Jerk BBQ Chicken 95/185

Bone- In Chicken with our  in-house blend

of Jerk BBQ Sauce

 

Buffalo Soldier Jerk Wings 98/195

Spicy Party Wings marinated in our

secret in-house made Jerk Sauce=always a hit!

Jerk Chicken Quesadillas  95/185

Soft  flour tortillas stuffed with Jerk Chicken,

Pepper Jack Cheese, and Grilled Mushrooms. 

Served with Mexican sour cream and a tropical mango salsa

Very popular for cocktail, finger food, and kids parties    

 

        Yard Gone to Italy  125/245

(Rasta Pasta)

We have not changed the recipe since we created this whole

Rasta Pasta debacle way back in May 2003,

Linguine or Penne Pasta with Large Tiger Shrimp, Mushrooms,

Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce

A favorite of the small & big kids

Jerk Chicken Pasta-98/195

Ripe's Boneless Backyaard Jerk Chicken, mushrooms, ricotta,

Parmesan, organic spinach, garlic cream sauce

Vegetarian Pasta 95/195

Penne pasta tossed with roasted cherry tomatoes, baby bella

mushrooms, yellow squash, sauteed zucchini and caramelized onions

in a roasted garlic, Parmesan and ricotta cheese sauce

this party pleaser is Lacto-vegetarian, NOT vegan

Vegan Pasta

we won't hesitate to swap out dairy with some awesome

in-house made oat & yucca cheese--even the most finicky vegan

will LOVE you for this delicious dish

no dairy, no soy, non-gmo, no crappy oils, no frankenfoods

need vegan AND gluten free?  We GOT this!

need a one ingredient pasta?  we got you!

please tell us about any allergies!

Caribbean Seafood Yellow Rice  90/175

 JUMBO Spicy shell-on Peppered Shrimp,  Ripe’s Original Backyard  Jerk Chicken,

and garden fresh vegetables in a yellow seafood rice.

Your guests will marvel at the beauty of this seafood & chicken flavor explosion.

Can be served as a main dish, or side dish

We can omit jerk chicken to make it Vegetarian friendly

Cajun-Flavored Catfish   185

Large trays only

Boneless Catfish Fillets with a spicy New Orleans style secret Cajun rub

that we developed during competition

Pesco-Vegetarians love it

Escoveitch Boneless Fish Bites  98/195

Boneless fish fillets, delicately fried till golden,

then steeped in a spicy,vinegary pickle, and a carrot and onion julienne.

--no bones for your guests to deal with!

Pesco-Vegetarians love it

 

Smoked Salmon Quesadillas  95/185

Large trays only

Fun, bite sized quesadillas with smoked salmon, spicy

pepper-jack cheese, capers and scallions

Pesco-Vegetarians love it

Codfish Spring Rolls 265

Large trays only

Asian style spring rolls stuffed with roasted

red peppers, caramelized onions and codfish-

--one of the original customer favorites of the original restaurant menu--

Pesco-Vegetarians love it

Caribbean Curried Shrimp  140/275

Large Tiger Shrimp with mixed fresh vegetables

and diced potatoes, in Ripe's house made spicy curry.

Pesco-Vegetarians love it

Shrimp Quesadillas  135/265

Soft flour tortillas stuffed with grilled Tiger shrimp,

pepper jack cheese, and grilled mushrooms.

Very popular for cocktail parties, &  finger food settings. 

Kids (and big kids) go bananas for them!

Pesco-Vegetarians love it

 

St. Elizabeth Style Peppered Shrimp 120/240

Peel and eat JUMBO head-on shrimp in a spicy scotch bonnet sauce

These literally "disappear" at ANY function!

These are great to keep near the bar area of your party.

Its the perfect thing to pop in your mouth with a beer or mixed drink over conversation

Our MOST requested party pleaser!

Serve at room temperature  Pesco-Vegetarians love it

 

Caribbean Crabcakes  120/240

Maryland Blue Crab claw meat and just enough filling to hold it all together,

with red peppers, scallions, and a spicy mayonnaise

We'll bet your guests can't eat just one,

and not want more and more

Lacto-Ovo Pesco-Vegetarians love it

ORGANIC Salmon Croquettes 98/195

Our very popular "grown in the wild" Faroe Islands Salmon

with island spices, bell peppers, scallions, red onions, parsley & a spicy mayo

 

Codfish Buljol Salad 98/195

 

Popular Trinidadian side dish—codfish, onions, tomato,

peppers and avocado tossed with olive oil to

make a Caribbean style salad.

A great non-traditional component to your party

which can  substitute for green salad, and

a very popular side dish for those finicky non-meat eaters!

Pesco-Vegetarians love it

 

Plantain & Codfish Medley  85/165

A catering variation of our  ever popular “Plantain Boats”

on the restaurant menu--sliced on the bias and tossed

with a codfish & vegetable medley instead of being stuffed,

to facilitate more servings in a party tray.

A tasty and interesting twist of salt and sweet

Your non-Caribbean guests will feel like they took a trip

to the Islands with one mouthful of this marriage made in heaven!

A great side-dish.  So Caribbean and so delicious

Pesco-Vegetarians love it

Three Cheese Mac & Cheese 90/175

Creamy Cheddar, Jack & Blue cheese

-its actually four cheeses 'cause we add a hint of Parmesan for that decadent finish!

Vegetarians love it!

Decadent Scalloped Potatoes 80/155

Paper thin slices of potatoes layered and roasted with

a decadent garlic and Parmesan cheese sauce

This ain't your Mama's American style scalloped potato!

(sorry mama-but I'll have yours at Thanksgiving dinner)

This is a much more delicate rendition using a

painstakingly tedious process to achieve success

we didn't use the cheat sheet by adding a

ton of cheap asss goopy cheese

Its hard to resist this light and delicious rendition--

our loyalists are hooked on this dish-

Feeds more than 20 people

Lacto- Vegetarians love it

Perfect Garlic & Herb Roasted Potatoes 80/155

Our most ordered side dish with Salmon

Sea Salt, Olive Oil and Garlic roasted Russet potatoes

Fluffy and delicious and a perfect accompaniment

for so many dishes

and a classic with Salmon

or Roasted Chicken, duck or turkey

Garlic Whipped Potatoes 75/145

 

This silky puree is so rich & decadent you don't need that heart stopping gravy

Vegetarian friendly

Caribbean Potato Salad 75/145

order wisely--EVERYBODY LOVES our potato salad!

Field Green Salad  45/95

bounty of young baby reds & greens tossed

with a balsamic vinaigrette

Vegan Friendly

Coconut Rice & Peas   48/95

Dark Red Kidney Beans, Coconut, Jamaican herbs & Spice

Vegans love it!

Black Beans & Rice 48/95

Vegans love it!

White Rice   42/85

               

Fried Ripe Plantains 65/125

Always very ripe and sweet!

never starchy, just pure goodness in every bite.

You might think our plantains were grown next to sugarcane bush!

Vegans love it!

Roasted Ripe Plantains 95/125

The healthier version of fried ripe plantains.

Just as tasty without the oil. Always very ripe and sweet!

Never oily, never starchy, just pure goodness in every bite.

You might think our plantains were grown next to sugarcane bush!

Vegans love it!

 

Curried Chick Peas 78/155

(Garbanzo Beans) (Channa)

Chickpeas stewed in an island curry, with freshly diced vegetables

...great with Roti or just as a side dish.

Add roasted Cauliflower 175    Vegans LOVE this one!

 

Codfish Roti Skins 165 (LARGE ONLY)

Roti with Codfish kneaded into the dough

Vegetarians absolutely love it

Herb-Roasted Vegetables   85/165

A simple flavorful infusion of aromatic thyme, olive oil and sea salt

is what makes this Squash, baby bella mushrooms,

broccoli,  bell pepper, roasted Tomato and Onion medley so good

Vegans love it!

 

Oven-Roasted Broccoli 78/155

Fresh cut broccoli charred and tossed with garlic, sea salt and olive oil

Herb-Roasted Cauliflower 78/155

Fresh cut cauliflower tossed with sea salt olive oil and herbs

Jerk Cauliflower "Wings" 85/165

Cauliflower Florets dressed with all the trimmings as

our infamous Jerk wings

-a vegans delight that is NOT deep fried!

Sesame Cauliflower "Wings" 85/165

Asian inspired marinated cauliflower florets-

-a vegan version of spicy Asian wings

.Curried Crackling Caulifower 85/165

-fire roasted cauliflower in a lentil curry sauce

 

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Steamed Yucca Bites (yams)  75/145

Steamed till soft like a baked potato and topped with

 red onions, vinegar, olive oil & garlic sauce

This recipe comes directly from the Dominican influence

in kitchens I have worked over the years Vegans love it!

Street Taco Buffet

$18.00 / person, minimum 20 people

Everything you need to build your own tacos, including jerk chicken bites, escovetich fish bites, jerk rib-eye steak bites, gluten-free corn tortillas or flour tortillas, black beans, yellow rice, mango salsa, scotch bonnet julienne onions & carrots, and lime wedges. Be sure to purchase chafing dishes if you need them to keep warm

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