COMPLETE HOLIDAY DINNER PACKAGE 379.
includes all of the above selections-
slow-braised oxtails
coconut rice & peas
fried ripe plantains
escoveitch boneless fish bites
4 cheese mac n' cheese
SERVES 12-15
NOW TAKING ORDERS
914-207-6030
There is no better way to enjoy your friends and family during the Holidays
with ZERO stress.
Just think--no supermarket, no raw fish, no frying over a hot stove, no screwing up the rice n' peas, no unpacking the oven "storage" that's hiding all your pots and pans, no zillion pots to wash--
We have done ALL the heavy lifting for you
-just heat, serve and drink a rum!
In addition to the Complete Holiday Dinner Package,
you can peruse our catering menu below.
We offer a wide range of dishes as ADD-ONS,
to make your celebration even more unforgettable.
From our infamous Jerk Rib-Eye steaks, to our Organic hand cut Salmon and Creamy Garlic Whipped Potatoes, we have something for everyone. Indulge in our hearty Braised Oxtails and Sweet Roasted Ripe Plantains or savor the flavors of our
authentic Jamaican Peppered Shrimp.
Each dish is prepared with love and care, bringing the warmth of the
Caribbean to your Holiday feast. Explore our services below to
discover the perfect dish for your next event.
These are a few of our key clients who depend on us for catering services:
The Mayor's Office, Gracie Mansion NYC
Ruder Finn Public Relations Firm, NYC
Bronx Borough Presidents Office, NYC
WBAI Radio NYC
HSBC Bank NYC
The Mayors Office, Mount Vernon NY
City Hall, Mount Vernon, NY
Mount Vernon High School, Mount Vernon, NY
Home Goods Department Store, Yonkers, NY
US District Court, White Plains, NY
Macedonia Baptist Church, Mount Vernon, NY
St. Luke's Episcopal Church, Bronx, NY
Board of Education, Mount Vernon, NY
Deep Half Trays/Deep Full Trays
10-12 people/20-22 people
Ripe's Signature"Big-Ass"
Jerk Rib-Eye Steak 32
Hands down the MOST popular item on our restaurant menu.
Folks travel from near and far to experience this ginormous 16oz cut of protein
that beat the pants off of THE Iron Chef Bobby Flay when he dared to roll up on
The King of Jerk and challenge his infamous Jerk Steak.
Thats why we have sold more than 147,000 of these bad boys and counting....
You will be the talk of the town when these Big-Ass cuts of fat & lean meat
instantly takes your party game up to that NEXT level of awesomeness!
Sold only as 16oz individual hand cut portions 32
Jerk Grilled ORGANIC Salmon 115/225
We have raised the bar with our Salmon offerings because of our long-standing
partnership with our Fish Guys sourcing only the freshest
ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
We break down the whole fish in-house and fabricate them into 4oz fillets,
marinate with our infamous in-house made Jerk Rub, then flashed on the
grill for a smoky delectable finish, still maintaining that juicy center!
Another "most ordered" item on our catering menu-
Pan-Fried ORGANIC Salmon 115/225
We hand cut 4oz fillets, marinate them with garlic and herbs, then pan-fried to get a nice crust on top while juicy inside and topped with our popular chadon beni green sauce
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
Butter-Poached ORGANIC Salmon 115/225
Hand cut 4oz fillets are marinated with sea salt & herbs then poached ever so gently with a garlic butter sauce to a tender, succulent finish-very decadent, juicy and delicious..
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
A top choice for the salmon loyalists-they can't get enough of it!
Herb Roasted ORGANIC Salmon 115/225
We butcher the whole fish in-house into 4oz fillets then gently roasted simply with
olive oil, sea salt and herbs to the perfect temperature to maintain the
proper texture and juiciness-never dry
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
Kingston Curried Goat 120/240
Yard-style bone-in “real” grass fed young goat meat
slow-cooked in our house-made spicy curry
This is old-school curried goat you remember!
Ripe's Jamaican "Cannonball" Meatballs 90/175
Spicy bite sized BEEF meatballs seasoned with island BBQ spices
-very popular with both kids and adults
A great addition to any order to "stretch" your budget
Braised Oxtail 145/290
Slow cooked till tender in our old-school
red wine brown sauce with large butter beans
yes..we all experience oxtail sticker shock!
its right up there with fillet Mignon these days
..who wudda thunk it?....but daam its soooooo goood!
These are large deep trays that feed a lot of oxtail freaks!
Jamaican Country Stew 90/175
(stew peas)
Jerk Rib-Eye Steak bites, Red Kidney Beans & Coconut Milk
come together to elevate this popular Jamaican star of the table to the moon!
-very flavorful, hearty, rustic, stick to your ribs kinda dish.
Order with white rice and ripe plantains and you got a party!
VEGAN Jamaican Country Stew 85/165
Red Kidney Beans, coconut milk, ripe plantains, and diced potatoes
are the main ingredients in this vegan version of the popular Jamaican dish
-the vegans call it "flavorful, hearty, rustic, and clean comfort food we crave!"
Order with white rice and 1 or 2 sides and you got a party!
island Style Roast Pork 95/185
Bite sized pieces of pork marinated in Ripe’s special
“roadside” marinade and roasted till tender, juicy and succulent
This plus our Scalloped Potatoes makes a great addition to a festive table for the holidays
-or use it to make any day a holiday instead
Maple Leaf Farms Whole Duck 68
Whole Duck marinated in our infamous Jerk rub
and slow roasted to a beautiful golden hue cut in half and served over
roasted garlic potatoes.
A study in delicious decadence!
A large dinner platter for 2 hungry folks (or more)
Ripe’s Original Jerk Chicken Bites 98/195
Jerk Chicken marinated in our
signature “made from scratch” Jerk Rub
and slow-grilled on our massive grill.
(this is NOT that oven baked crap smothered with
mystery sauce from those ugly commercial tubs)
We use Whole Chickens, so you get a mixture of BOTH
dark & white meat with that distinct “char-grilled” flavor.
Ripe has grilled over 239,000 chickens since way back in 2003,
so we kinda know a thing or two about what makes it great.
Cut into bite sized pieces for easy eating at your event.
but order wisely, 'cause everybody LOVES our authentic jerk chicken!
Add Rice & Peas, Ripe plantains & Field Green Salad and you are all
set to enjoy an evening in the tropics!
“Asian inspired” Island Chicken 95/185
Cut up bone-in chicken stewed with a combination
of Caribbean and Asian spices.
Good ‘Ol Curried Chicken 95/185
Cut-up bone-in chicken in our own house made spicy curry
Brown Stewed Chicken 95/185
Cut-Up Bone In Chicken slow braised in
a spicy red wine brown sauce
Ripe's Jerk BBQ Chicken 95/185
Bone- In Chicken with our in-house blend
of Jerk BBQ Sauce
Buffalo Soldier Jerk Wings 98/195
Spicy Party Wings marinated in our
secret in-house made Jerk Sauce=always a hit!
Sweet & Spicy Asian style wings with a hint
of Scotch Bonnet Pepper-addictive!
Jerk Chicken Quesadillas 95/185
Soft flour tortillas stuffed with Jerk Chicken,
Pepper Jack Cheese, and Grilled Mushrooms.
Served with Mexican sour cream and a tropical mango salsa
Very popular for cocktail, finger food, and kids parties
Yard Gone to Italy 125/245
We have not changed the recipe since we created this whole
Rasta Pasta debacle way back in May 2003,
Penne Pasta with Large Tiger Shrimp, Mushrooms,
Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce
A favorite of the small & big kids
Jerk Chicken Pasta-98/195
Ripe's Boneless Backyaard Jerk Chicken, mushrooms, ricotta,
Parmesan, organic spinach, garlic cream sauce w/ penne pasta
Vegetarian Pasta 95/195
Penne pasta tossed with roasted cherry tomatoes, baby bella
mushrooms, yellow squash, sauteed zucchini and caramelized onions
in a roasted garlic, Parmesan and ricotta cheese sauce
Vegan Pasta
we won't hesitate to swap out dairy with some awesome
in-house made oat & yucca cheese--even the most finicky vegan
will LOVE you for this delicious dish
no dairy, no soy, non-gmo, no crappy oils, no frankenfoods
need vegan AND gluten free? We GOT this!
need a one ingredient pasta? we got you!
please tell us about any allergies!
Caribbean Seafood Yellow Rice 90/175
JUMBO Spicy shell-on Peppered Shrimp, Ripe’s Original Backyard Jerk Chicken,
and garden fresh vegetables in a yellow seafood rice.
Your guests will marvel at the beauty of this seafood & chicken flavor explosion.
Can be served as a main dish, or side dish
We can omit jerk chicken to make it Vegetarian friendly
Cajun-Flavored Catfish 185
Large trays only
Boneless Catfish Fillets with a spicy New Orleans style secret Cajun rub
that we developed during competition
Pesco-Vegetarians love it
Escoveitch Boneless Fish Bites 98/195
Boneless fish fillets, delicately fried till golden,
then steeped in a spicy,vinegary pickle, and a carrot and onion julienne.
--no bones for your guests to deal with!
Pesco-Vegetarians love it
Codfish Spring Rolls 265
Large trays only
Asian style spring rolls stuffed with roasted
red peppers, caramelized onions and codfish-
--one of the original customer favorites of the original restaurant menu--
Pesco-Vegetarians love it
Caribbean Curried Shrimp 140/275
Large Tiger Shrimp with mixed fresh vegetables
and diced potatoes, in Ripe's house made spicy curry.
Pesco-Vegetarians love it
Shrimp Quesadillas 135/265
Soft flour tortillas stuffed with grilled Tiger shrimp,
pepper jack cheese, and grilled mushrooms.
Very popular for cocktail parties, & finger food settings.
Kids (and big kids) go bananas for them!
Pesco-Vegetarians love it
St. Elizabeth Style Peppered Shrimp 120/240
Peel and eat JUMBO head-on shrimp in a spicy scotch bonnet sauce
These literally "disappear" at ANY function!
These are great to keep near the bar area of your party.
Its the perfect thing to pop in your mouth with a beer or mixed drink over conversation
Our MOST requested party pleaser!
Serve at room temperature Pesco-Vegetarians love it
Caribbean Crabcakes 120/240
Maryland Blue Crab claw meat and just enough filling to hold it all together,
with red peppers, scallions, and a spicy mayonnaise
We'll bet your guests can't eat just one,
and not want more and more
Lacto-Ovo Pesco-Vegetarians love it
ORGANIC Salmon Croquettes 98/195
Our very popular "grown in the wild" Faroe Islands Salmon
with island spices, bell peppers, scallions, red onions, parsley & a spicy mayo
Codfish Buljol Salad 110/215
Popular Trinidadian side dish—codfish, onions, tomato,
peppers and avocado tossed with olive oil to
make a Caribbean style salad.
A great non-traditional component to your party
which can substitute for green salad, and
a very popular side dish for those finicky non-meat eaters!
Pesco-Vegetarians love it
Plantain & Codfish Medley 85/165
A catering variation of our ever popular “Plantain Boats”
on the restaurant menu--sliced on the bias and tossed
with a codfish & vegetable medley instead of being stuffed,
to facilitate more servings in a party tray.
A tasty and interesting twist of salt and sweet
Your non-Caribbean guests will feel like they took a trip
to the Islands with one mouthful of this marriage made in heaven!
A great side-dish. So Caribbean and so delicious
Pesco-Vegetarians love it
Three Cheese Mac & Cheese 90/175
Creamy Cheddar, Jack & Blue cheese
-its actually four cheeses 'cause we add a hint of Parmesan for that decadent finish!
Vegetarians love it!
Decadent Scalloped Potatoes 80/155
Paper thin slices of potatoes layered and roasted with
a decadent garlic and Parmesan cheese sauce
This ain't your Mama's American style scalloped potato!
(sorry mama-but I'll have yours at Thanksgiving dinner)
This is a much more delicate rendition using a
painstakingly tedious process to achieve success
we didn't use the cheat sheet by adding a
ton of cheap asss goopy cheese
Its hard to resist this light and delicious rendition--
our loyalists are hooked on this dish-
Feeds more than 20 people
Lacto- Vegetarians love it
Perfect Garlic & Herb Roasted Potatoes 80/155
Our most ordered side dish with Salmon
Sea Salt, Olive Oil and Garlic roasted Russet potatoes
Fluffy and delicious and a perfect accompaniment
for so many dishes
and a classic with Salmon
or Roasted Chicken, duck or turkey
Garlic Whipped Potatoes 75/145
This silky puree is so rich & decadent you don't need that heart stopping gravy
Vegetarian friendly
Caribbean Potato Salad 75/145
order wisely--EVERYBODY LOVES our potato salad!
Field Green Salad 45/95
bounty of young baby reds & greens tossed
with a balsamic vinaigrette
Vegan Friendly
Coconut Rice & Peas 48/95
Dark Red Kidney Beans, Coconut, Jamaican herbs & Spice
Vegans love it!
Black Beans & Rice 48/95
Vegans love it!
White Rice 42/85
Fried Ripe Plantains 65/125
Always very ripe and sweet!
never starchy, just pure goodness in every bite.
You might think our plantains were grown next to sugarcane bush!
Vegans love it!
Roasted Ripe Plantains 65/125
The healthier version of fried ripe plantains.
Just as tasty without the oil. Always very ripe and sweet!
Never oily, never starchy, just pure goodness in every bite.
You might think our plantains were grown next to sugarcane bush!
Vegans love it!
Curried Chick Peas 78/155
(Garbanzo Beans) (Channa)
Chickpeas stewed in an island curry, with freshly diced vegetables
...great with Roti or just as a side dish.
Add roasted Cauliflower 175 Vegans LOVE this one!
Codfish Roti Skins 165 (LARGE TRAY ONLY)
Roti with Codfish kneaded into the dough
Vegetarians absolutely love it
Herb-Roasted Vegetables 85/165
A simple flavorful infusion of aromatic thyme, olive oil and sea salt
is what makes this Squash, baby bella mushrooms,
broccoli, bell pepper, roasted Tomato and Onion medley so good
Vegans love it!
Oven-Roasted Broccoli 78/155
Fresh cut broccoli charred and tossed with garlic, sea salt and olive oil
Herb-Roasted Cauliflower 78/155
Fresh cut cauliflower tossed with sea salt olive oil and herbs
Jerk Cauliflower "Wings" 85/165
Cauliflower Florets dressed with all the trimmings as
our infamous Jerk wings
-a vegans delight that is NOT deep fried!
Sesame Cauliflower "Wings" 85/165
Asian inspired marinated cauliflower florets-
-a vegan version of spicy Asian wings
.Curried Crackling Caulifower 85/165
-fire roasted cauliflower in a lentil curry sauce
Steamed Yucca Bites (yams) 75/145
Steamed till soft like a baked potato and topped with
red onions, vinegar, olive oil & garlic sauce
This recipe comes directly from the Dominican influence
in kitchens I have worked over the years Vegans love it!
Street Taco Buffet
$18.00 / person, minimum 20 people
Everything you need to build your own tacos, including jerk chicken bites, escovetich fish bites, jerk rib-eye steak bites, gluten-free corn tortillas or flour tortillas, black beans, yellow rice, mango salsa, scotch bonnet julienne onions & carrots, and lime wedges. Be sure to purchase chafing dishes if you need them to keep warm
