
You probably know a few of our key clients that
depend on us for catering services:
The Mayor's Office, Gracie Mansion NYC
Ruder Finn Public Relations Firm, NYC
Bronx Borough Presidents Office, NYC
WBAI Radio NYC
HSBC Bank NYC
The Mayors Office, Mount Vernon NY
City Hall, Mount Vernon, NY
Mount Vernon High School, Mount Vernon, NY
Home Goods Department Store, Yonkers, NY
US District Court, White Plains, NY
Macedonia Baptist Church, Mount Vernon, NY
St. Luke's Episcopal Church, Bronx, NY
Board of Education, Mount Vernon, NY
OUR MOST ORDERED CATERING
SELECTIONS PICTURED BELOW
914.207.6030​
email your order or call us
914.665.7689
ALL ITEMS ARE AVAILABLE AS
FULL LARGE DEEP CATERING TRAYS
OR HALF DEEP CATERING TRAYS
​$
HALF TRAY/FULL TRAY
10-12 pp/20-22 pp

​Deep Half Trays/Deep Full Trays
10-12 people/20-22 people
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Good ‘Ol Curried Chicken 95/185
Cut-up bone-in chicken in our own house made spicy curry
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Brown Stewed Chicken 95/185
Cut-Up Bone In Chicken slow braised in
a spicy red wine brown sauce
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Buffalo Soldier Jerk Wings 105/210
Spicy Party Wings marinated in our
secret in-house made Jerk Sauce=always a hit!
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Jerk Chicken Quesadillas 95/185
Soft flour tortillas stuffed with Jerk Chicken,
Pepper Jack Cheese, and Grilled Mushrooms.
Served with Mexican sour cream and a tropical mango salsa
Very popular for cocktail, finger food, and kids parties
Shrimp Pasta 125/245
We have not changed the recipe since we created this whole
Rasta Pasta debacle way back in May 2003,
Penne Pasta with Large Tiger Shrimp, Mushrooms,
Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce
A favorite of the small & big kids
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Jerk Chicken Pasta 98/195
Ripe's Boneless Backyaard Jerk Chicken, mushrooms, ricotta,
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Parmesan, organic spinach, garlic cream sauce w/ penne pasta
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Vegetarian Pasta 95/195
Penne pasta tossed with garden vegetables of the season and baby bella
mushrooms in a roasted garlic Parmesan and ricotta cheese sauce
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Vegan Pasta
we won't hesitate to swap out dairy with some awesome
in-house made oat & yucca cheese--even the most finicky vegan
will LOVE you for this delicious dish
no dairy, no soy, non-gmo, no crappy oils, no frankenfoods
please tell us about any allergies!
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​Escoveitch Caribbean Red Snapper 160/290
Whole Head-On Yellowtail or Red Snapper delicately fried till golden, cut in half
then steeped in a spicy, vinegary pickle, carrot and onion julienne
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Caribbean Curried Shrimp 140/275
Large Tiger Shrimp with mixed fresh vegetables
and diced potatoes, in Ripe's house made spicy curry.
Pesco-Vegetarians love it
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St. Elizabeth Style Peppered Shrimp 129/250
Peel and eat JUMBO head-on shrimp in a spicy scotch bonnet sauce
These literally "disappear" at ANY function!
These are great to keep near the bar area of your party.
Its the perfect thing to pop in your mouth with a beer or mixed drink over conversation
​​
Ripe's Jamaican "Cannonball" Meatballs 105/210
Spicy bite sized BEEF meatballs seasoned with island BBQ spices
​-very popular with both kids and adults
A great addition to any order to "stretch" your budget
​​​
Jamaican Country Stew 95/185
(stew peas)
Jerk Rib-Eye Steak bites, Red Kidney Beans & Coconut, with aromatic herbs
come together to elevate this popular Jamaican star of the table to the moon!
-very flavorful, hearty, rustic, stick to your ribs kinda dish.
Order with white rice and ripe plantains and you got a party!
​
VEGAN Jamaican Country Stew 95/185
Red Kidney Beans, coconut milk, ripe plantains, and diced potatoes
are the main ingredients in this vegan version of the popular Jamaican dish
-the vegans call it "flavorful, hearty, rustic, and clean comfort food we crave!"
Order with white rice and 1 or 2 sides and you got a party!
Caribbean Crabcakes 120/240
Maryland Blue Crab claw meat and just enough filling to hold it all together,
with red peppers, scallions, and a spicy mayonnaise
We'll bet your guests can't eat just one,
and not want more and more
Lacto-Ovo Pesco-Vegetarians love it
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ORGANIC Salmon Cakes 98/195
Our very popular "grown in the wild" Faroe Islands Salmon
with island spices, bell peppers, scallions, red onions, parsley & a spicy mayo
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Jerk Grilled ORGANIC Salmon 260
We have raised the bar with our Salmon offerings because of our long-standing
partnership with our Fish Guys sourcing only the freshest
ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
We break down the whole fish in-house and fabricate them into 4oz fillets,
marinated with our infamous in-house made Jerk Rub, then flashed on the
grill for a smoky delectable finish, still maintaining that juicy center!
Another "most ordered" item on our catering menu-
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Pan-Fried ORGANIC Salmon 260
We hand cut 4oz fillets, marinated with garlic and herbs & pan-fried
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
Butter-Poached ORGANIC Salmon 260
Hand cut 4oz fillets are marinated with sea salt & herbs then poached ever so gently with a garlic butter sauce to a tender, succulent finish-very decadent, juicy and delicious..
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
Very clean and sustainable -no hormones, no antibiotics EVER
A top choice for the salmon loyalists-they can't get enough of it!
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Herb Roasted ORGANIC Salmon 260
We butcher the whole fish in-house into 4oz fillets then gently roasted simply with
olive oil, sea salt and herbs to the perfect temperature to maintain the
proper texture and juiciness-never dry
We source only fresh ORGANIC "grown in the wild" Salmon from the Faroe Islands
​
Codfish Spring Rolls 265
Large trays only
Asian style spring rolls stuffed with roasted
red peppers, caramelized onions and codfish-
--one of the original customer favorites of the original restaurant menu--
Pesco-Vegetarians love it
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​​Ripe's Guava BBQ Baby Back Ribs 155/295
Smoked Low & Slow till bite-off the bone tender glazed with our
very popular spicy guava barbecue sauce
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Super juicy St. Louis cut ribs marinated in our infamous Jerk Rub then
smoked low & slow till bite off the bone tender--so flavorfully good it doesn't need a sauce
....but you get one on the side anyway!
​
Caribbean Seafood Yellow Rice 90/175
JUMBO Spicy shell-on Peppered Shrimp, Ripe’s Original Backyard Jerk Chicken,
and garden fresh vegetables in a yellow seafood rice.
Your guests will marvel at the beauty of this seafood & chicken flavor explosion.
Can be served as a main dish, or side dish
We can omit jerk chicken to make it Vegetarian friendly
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​Codfish Buljol Salad 125/245
Popular Trinidadian side dish—codfish, onions, tomato,
peppers and avocado tossed with olive oil to
make a Caribbean style salad.
A great non-traditional component to your party
which can substitute for green salad, and
a very popular side dish for those finicky non-meat eaters!
Pesco-Vegetarians love it
Plantain & Codfish Medley 90/175
A catering variation of our ever popular “Plantain Boats”
on the restaurant menu--sliced on the bias and tossed
with a codfish & vegetable medley instead of being stuffed,
to facilitate more servings in a party tray.
A tasty and interesting twist of salt and sweet
Your non-Caribbean guests will feel like they took a trip
to the Islands with one mouthful of this marriage made in heaven!
A great side-dish. So Caribbean and so delicious
Pesco-Vegetarians love it
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Perfect Garlic & Herb Roasted Potatoes 80/155
Our most ordered side dish with Salmon
Sea Salt, Olive Oil and Garlic roasted Russet potatoes
Fluffy and delicious and a perfect accompaniment
for so many dishes
and a classic with Salmon
or Roasted Chicken, duck or turkey
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​Honey-Glazed Sweet Yams 85/160
Fire-roasted Sweet Potatoes (yams) with a brown butter honey spiced glaze
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Caribbean Potato Salad 85/155
order wisely--EVERYBODY LOVES our potato salad!
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Field Green Salad 55/95
bounty of young baby reds & greens tossed
with a balsamic vinaigrette
Vegan Friendly
​​​​
Black Beans & Rice 55/105
Vegans love it!
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White Rice 50/95
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Roasted Ripe Plantains 65/125
The healthier version of fried ripe plantains.
Just as tasty without the oil. Always very ripe and sweet!
Never oily, never starchy, just pure goodness in every bite.
You might think our plantains were grown next to sugarcane bush!
Vegans love it!
Curried Chick Peas 88/165
(Garbanzo Beans) (Channa)
Chickpeas stewed in an island curry, with freshly diced vegetables
...great with Roti or just as a side dish.
Add roasted Cauliflower 175 Vegans LOVE this one!
Codfish Roti Skins 90/175
Roti with Codfish kneaded into the dough
Vegetarians absolutely love it
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Herb-Roasted Vegetables 95/185
A simple flavorful infusion of aromatic thyme, olive oil and sea salt
is what makes this Squash, baby bella mushrooms,
broccoli, bell pepper, roasted Tomato and Onion medley so good
Vegans love it!
Corn On The Cob 155 (large tray only)
Farm fresh sweet whole corn in the husk steeped in a
buttery brine & finished with kosher salt
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Oven-Roasted Broccoli 89/165
Fresh cut broccoli charred and tossed with garlic, sea salt and olive oil
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Herb-Roasted Cauliflower 89/165
Fresh cut cauliflower tossed with sea salt olive oil and herbs
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.Curried Crackling Caulifower 95/175
-fire roasted cauliflower in a lentil curry sauce
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Steamed Yucca Bites (cassava) 85/150
Steamed till soft like a baked potato and topped with
red onions, vinegar, olive oil & garlic sauce
This recipe comes directly from the Dominican influence
in kitchens I have worked over the years Vegans love it!
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Street Taco Buffet
$18.00 / person, minimum 20 people
Everything you need to build your own tacos:
-
jerk chicken bites
-
escoveitch fish bites
-
jerk rib-eye steak bites
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gluten-free corn tortillas or flour tortillas
-
black beans
-
yellow rice
-
mango salsa
-
scotch bonnet julienne onions & carrots
-
lime wedges
***Be sure to purchase chafing dishes if you need them to keep warm
​
Ripe's Signature"Big-Ass"
Jerk Rib-Eye Steak 34
Hands down the MOST popular item on our restaurant menu.
Folks travel from near and far to experience this ginormous 16oz cut of protein
that beat the pants off of THE Iron Chef Bobby Flay when he dared to roll up on
The King of Jerk and challenge his infamous Jerk Steak.
Thats why we have sold more than 147,000 of these bad boys and counting....
​You will be the talk of the town when these Big-Ass cuts of fat & lean meat
instantly takes your party game up to that NEXT level of awesomeness!
Sold only as 16oz individual hand cut portions 32
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Email your order to Info@riperestaurant.com
OR
call the
catering hotline
914.207.6030
From our infamous award winning Jerk Rib-Eye steaks, to our Organic Hand-Cut Salmon and decadent Garlic Whipped Potatoes, we have something for everyone. Indulge in our hearty Oxtails slow braised in a rich & hearty red wine brown sauce along with our Sweet Roasted Ripe Plantains or savor the flavors of our
authentic Jumbo Jamaican Peppered Shrimp.
​
Our Low & Slow Smoked Jerk Ribs is the latest creation that is quickly
becoming a customer favorite for holiday parties
Each dish is prepared with the experience needed to bring the warmth of the
Caribbean to your special occasion.
Explore our selections below to discover the perfect dish for your next event.
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