These are a few of our key clients who depend on us for catering services:
The Mayor's Office, Gracie Mansion NYC
Ruder Finn Public Relations Firm, NYC
Bronx Borough Presidents Office, NYC
WBAI Radio NYC
HSBC Bank NYC
The Mayors Office, Mount Vernon NY
City Hall, Mount Vernon, NY
Mount Vernon High School, Mount Vernon, NY
Home Goods Department Store, Yonkers, NY
US District Court, White Plains, NY
Macedonia Baptist Church, Mount Vernon, NY
St. Luke's Episcopal Church, Bronx, NY
Email your order to
OR
call the
catering hotline
914.207.6030
All prices quoted are for LARGE, DEEP catering trays.
Each tray easily feeds approximately 18-20 people
Half, DEEP catering trays are also available on some items,
and easily feed approximately 8-10 people,
and is exactly half the price of the full trays
Kingston Curried Goat 165
Bite-sized chunks of bone-in “real” goat meat in a spicy curry
Feeds at least 20 hungry people, more with other selections
Ripe's Jamaican "Cannonball" Meatballs 140
Spicy bite sized meatballs seasoned with island BBQ spices
Feeds well over 20 people with 2-3 meatballs per person
A great addition to any order to "stretch" your budget
-very popular with both kids and adults
Braised Oxtail 195
Slow cooked in a red wine brown sauce
with large butter beans
yes..we all experience oxtail sticker shock!
its right up there with fillet Mignon these days
..who wudda thunk it?
These are large deep trays that feed a lot of oxtail freaks!
Jamaican Country Stew (stew peas) 150
Popular Jamaican Beef Stew except we take it to another level using
choice cuts of Rib-Eye Steak with Red Kidney Beans and Coconut Milk.
A very hearty, tasty, rustic, stick to your ribs kinda dish.
Feeds 20 people and more!
Order with white rice and 1 or 2 sides and you got a party!
Jamaican Roast Pork 155
Bite sized pieces of pork marinated in Ripe’s
special “roadside” marinade and roasted till tender and
succulent Feeds 20 people and beyond.
This plus our Scalloped Potatoes
makes a great addition to the table for the holidays
Ripe’s Original Jerk Chicken Bites 150
Jerk Chicken marinated in our
signature “made from scratch” Jerk Rub
(not that commercial made stuff in the ugly tubs)
and slow-grilled on our massive grill.
We use Whole Chickens, so you get a mixture of BOTH
dark & white meat with that distinct “char-grilled” flavor.
Ripe has grilled over 217,000 chickens since way back in 2003,
so we kinda know a thing or two about what makes it great.
This is NOT that oven baked crap!
It is cut into bite sized pieces for easy eating at your event.
Feeds up to 20 people
but order wisely, 'cause everybody LOVES our chicken!
Add Rice & Peas and Mesclun Green Salad and you are all
set to enjoy an evening in the tropics!
“Asian inspired” Island Chicken 145
Cut up bone-in chicken stewed with a combination
of Caribbean and Asian spices.
Gheera Chicken 145
Indo-Caribbean Style Indian chicken
with cumin and other spices
Good ‘Ol Curried Chicken 135
Cut-up bone-in chicken in our own spicy curry
(substitute boneless $15,boneless breast +22)
Brown Stewed Chicken 145
Cut-Up Bone In Chicken slow braised in
a spicy red wine brown sauce
Ripe's Jerk BBQ Chicken 145
Bone- In Chicken with our in-house blend
of Jerk BBQ Sauce
Buffalo Soldier Jerk Wings 165
Spicy Party Wings marinated in our secret
Jerk Sauce=always a hit!
Soft flour tortillas stuffed with Jerk Chicken,
Pepper Jack Cheese, and Grilled Mushrooms.
Served with Mexican sour cream and a tropical mango salsa.
Very popular for cocktail, finger food type settings, and kids parties.
Yard Gone to Italy 185
Linguine with Large Tiger Shrimp, Mushrooms,
Spinach, Ricotta & Parmesan cheese in a garlic- seafood sauce
A favorite of the small & big kids
Feeds more than 22 people
Jerk Chicken Pasta-155
Ripe’s Ultimate Caribbean Seafood Rice 155
Large Florida Shrimp, Atlantic Mussels, Spicy Peppered Shrimp,
and Ripe’s Original Jerk Chicken in a saffron yellow seafood rice.
Your guests will marvel at the beauty of this
seafood & chicken flavor explosion.
Can be served as a main dish, or side dish.
Linguine with “REAL” Clam Sauce 145
Large trays only
Linguine with FRESH Cherry stone Clams (in the shell)
in a white garlic sauce.
"always the first to go at parties"
An economical substitute for shrimp
Red-Stripe Beer Steamed Mussels 95
Large trays only
Straight from the sea Prince Edward Island Mussels
in a Spicy Red Stripe-Coconut Scotch Bonnet Broth
The Ultimate Aphrodisiac Appetizer-Get Your Groove On!
Gives Your Buffet Table that "UPSCALE" look without the price to go with it!
They are a lot of fun to eat without the "seafood sticker shock!"
Cajun-Flavored Catfish 160
Large trays only
Boneless Catfish Fillets with a spicy Cajun rub
Escoveitch Boneless Fish Bites 165
Boneless RED Tilapia fillets, lightly fried till golden,
then steeped in a spicy,vinegary pickle, and a carrot and onion julienne.
Red Tilapia is very tender and has a texture
very similar to Red Snapper, & marries well with
the pickled sauce, and best of all, no bones for your guests to deal with!
Feeds more than 20 people
(you can substitute whole , bone in, head on, Snapper by request,
and we will adjust to the market price)
Smoked Salmon Quesadillas 150
Large trays only
Bite sized quesadillas with smoked salmon, spicy
pepper-jack cheese, capers and scallions
Codfish Spring Rolls 175
Asian style spring rolls stuffed with roasted
red peppers, caramelized onions and codfish
Barbecued Salmon 175
Large trays only
Boneless fillets of Salmon roasted with our own
barbecue sauce till just cooked through and succulent
—NEVER DRY! These are hand picked and custom
fabricated by Mike & Geo, our fish guys from
the Fulton Fish Market.
(can substitute JERK salmon)
Caribbean Curried Shrimp 175
Large Tiger Shrimp with mixed fresh vegetables
and diced potatoes, in a spicy curry.
Shrimp Quesadillas 175
Soft flour tortillas stuffed with grilled Tiger shrimp,
pepper jack cheese, and grilled mushrooms.
Very popular for cocktail parties, &
finger food type settings.
Kids (and big kids) go bananas for them!
Very Tasty!
St. Elizabeth Style Peppered Shrimp 175
Peel and eat LARGE head-on shrimp in a spicy sauce
These literally "disappear" at ANY function!
These are great to keep near the bar area of your party.
Its the perfect thing to pop in your mouth with a beer
or mixed drink over conversation
Feeds 25 and beyond as an appetizer!
Our MOST requested party pleaser!
Serve at room temperature.
Mini Caribbean Crab and Codfish Cakes 165
Claw & Back fin Crab meat mixed with fresh cod and
just enough filling to hold it all together, with red peppers
scallions, and a spicy mayonnaise
We'll bet your guests can't eat just one,
and not want more and more.
Tomato Choka 125
Fire-Roasted Smoked Tomatoes with onions & garlic
..great side dish and vegan friendly
Codfish Buljol Salad 145
Popular Trinidadian side dish—codfish, onions, tomato,
peppers and avocado tossedwith olive oil to
make a Caribbean style salad.
A great non-traditional component to your party
which can substitute for green salad, and
popular with the non-meat eaters!
Plantain & Codfish Medley 130
A catering variation of our “Plantain Boats”
from the restaurant menu.
The plantains are sliced on the bias and tossed
with the codfish& vegetable medley,
rather than being stuffed, to facilitate more
servings in a party tray.
A tasty and interesting twist on regular ripe plantains.
Your non-Caribbean guests will feel like they took a trip
to the Islands with one mouthful of this marriage made in heaven!
A great side-dish. So Caribbean and so delicious
Three Cheese Mac & Cheese 125
Creamy cheddar, Jack & Blue cheese
Scalloped Potatoes 135
Paper thin slices of potatoes layered and baked with
garlic and Parmesan cheese
Its hard to resist this delicate, creamy combination
Feeds more than 20 people
Field Green Salad 55
Mesclun baby greens tossed
with a balsamic vinaigrette
Vegetarian Pasta Salad 145
Penne or linguine pasta tossed with garden vegetables,
mushrooms and a balsamic-caper vinaigrette
Easily feeds more than 20 people
--Add Scalloped Potatoes and Salmon and
you have a great mix of dishes
for vegetarians and the non-meat eaters.
Rice & Peas 95
Red Kidney beans, coconut milk, herbs and spices
Black Beans & Rice 95
Large Trays Only
White Rice 80
Fried Ripe Plantains 85
Always very ripe and sweet!
Never oily, never starchy, just pure goodness in every bite.
You might think our plantains were grown next to sugarcane bush!
Caribbean Style Spinach (Bhagee) 105
Spinach and Okra stewed in coconut milk
One of our favorites..very flavorful and Vegans love it
Curried Chick Peas (Garbanzo Beans) (Channa) 105
Chickpeas stewed in an island curry, with freshly diced vegetables
...great with Roti or just as a side dish..Vegans LOVE it!
Codfish Roti Skins 135
Large trays only
Roti with Codfish baked into the dough
Parmesan Potato Wedges 125
Potato Wedges Roasted with Parmesan, Garlic and Spices
Roasted Garlic Mashed Potatoes 105
This silky puree is so good you don't need gravy
Herb-Roasted Vegetables 115
Fresh thyme, olive oil and sea salt is what makes
this Yellow and Green Squash, Japanese Eggplant,
Tomato and onion medley so good
Roasted Yucca Bites (yams) 105
Steeped in a salt water brine, then roasted with
a garlic cilantro oil.
This comes from the influence of
the Spanish speaking Islands in the Caribbean.