Whole Suckling Pig Dinner Experience

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Prepare for a legendary feast:

Ripe's Whole Suckling Pig Dinner is a masterclass in whole animal roasting.

Lightly smoked over apple and cherry woods, then slow-roasted to perfection, the meat becomes exceptionally tender and moist, with a subtle sweetness and creamy richness thanks to the pig’s milk-fed diet. The skin, when expertly roasted, becomes thin, crisp, and golden—shattering delicately with each bite. The contrast between the silky meat and the crackling skin creates a luxurious, unforgettable mouthfeel that’s both refined and deeply satisfying.—a true culinary achievement requiring expert care and time.

Get ready for a feast that’s as legendary as it is mouthwatering!

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Taco Setup – $49 per guest A refined yet approachable format featuring flour tortillas, shredded cabbage, salsa verde, and traditional garnishes—designed to showcase the pig’s delicate flavor & complexity in every bite.

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Island Feast – $55 per guest A vibrant pairing of garlic and herb roasted potatoes or coconut rice and peas, with ripe plantains and house-made Jamaican scotch bonnet mojo sauce. Each element is chosen to complement the richness of the roast

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Whole Pig Only – $450 Take your party to the next level and order a Whole Suckling Pig To GO

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 Reservations Required 7 days in adbance due to the level of preparation and precision involved

Please call during business hours to confirm availability and make your reservation.

10 guests per pig