VALENTINE'S DAY MENU

An Elegant Caribbean‑Inspired Valentine’s Experience

$49.95

Celebrate love with a weekend menu crafted to stir every sense — a refined journey through the warm, soulful flavors of the Caribbean.

Our chefs have designed a first‑class culinary escape for two — a Caribbean‑inspired getaway without ever leaving the city.

Take a stroll through the pre fixe menu designed just for the occasion and get ready for your island spice journey.

Treat someone special to an unforgettable night — a relaxed, romantic Valentine’s experience shaped by Ripe's creative Caribbean cuisine and Old West Indian charm.

 

FIRST COURSE

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Red Stripe Beer Steamed Mussels 

PEI mussels steeped in a rich spicy coconut red-stripe beer broth

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Jerk Chicken Garlic Flatbread  

topped with a cheesy cream sauce, jerk chicken, mozzarella and caramelized onions

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Cuban Style Plantain Boat  

Whole ripe plantain stuffed with a codfish vegetable medley, drizzled with Vidalia onion sauce

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Buffalo Soldier Jerk Wings  

Horseradish blue cheese

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St. Bess Country Style Peppa Shrimp  

Jumbo peel‑and‑eat head‑on shrimp with a spicy Scotch bonnet sauce

 

ENTRÉES

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Ripe's Infamous 16 oz Jerk Rib‑Eye Steak  

Chandon beni sauce, coconut rice & peas

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Roasted Faroe Islands Organic Salmon  

Coconut curry sauce, whipped potatoes, haricot verts

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​Slow‑Braised Oxtail & Butter Beans  

Red wine brown sauce, coconut rice & peas, ripe plantains

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​Garlic‑Parmesan Shrimp Linguine  

Large tiger shrimp in a garlic‑Parmesan cream sauce with ricotta cheese, wilted spinach, and sauteed mushrooms​

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Island Spiced Roasted Half Chicken  

Spicy mango–scotch bonnet brown sauce, coconut rice & peas, ripe plantains

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Hellshire Style Fried Whole Caribbean Snapper  

Whole snapper fried crisp in classic Hellshire style, served with an escovitch carrot, onion, and scotch bonnet julienne, plus coconut rice & peas