Online Ordering

A Whole Roasted Ripe Plantain stuffed with a codfish vegetable medley - a sexy play on salty and sweet.

Large peel & eat Head-on Shrimp steeped in a very spicy scotch bonnet sauce. My mom's recipe and a customer favorite.

Ripe's signature "made-from-scratch" Jerk sauce tossed with buffalo style wings. served with a horseradish blue cheese.

Large flour tortilla stuffed with Ripe's Signature Jerk Chicken, jack and cheddar cheese & mushrooms. Served with sour cream and a tropical mango salsa. Awake the JaMexican in you!

always very sweet

balsamic vinaigrette, parmesan cheese

Caribbean Red, Yellowtail or Pink Snapper whole with head-on (Always super fresh NEVER frozen) served with a vinegary onion, carrot and scotch bonnet julienne pickled sauce and your choice of rice. A study in deliciousness!

Ripe has sold more than 139,000 steaks and counting! WINNER on the food network show "Throwdown" with Iron Chef Bobby Flay. A 16 oz monster marinated in our "award winning" Jerk Rub, flashed on the grill & crowned with a Chandon Beni sauce. Fred Flintstone approved! The rib-eye cut has lots of fat and lean mingling together. WE DARE you to finish it! Served with Rice & Peas.

Our infamous "award winning" jerk chicken is marinated for 2 days in our own "made-from-scratch" dry and wet jerk rub then grilled low and slow to create the "irie-est" jerk chicken north of Port Antonio, Jamaica. Half of a chicken is served with your choice of rice.

Large shrimp lightly stewed in a rich and spicy house made blend of Curry and vegetables with your choice of rice. Served with a Codfish Roti (codfish baked into the dough of roti) - 22

Linguine with Large shrimp, grilled mushroom, spinach, ricotta & imported Parmesan cheese in a creamy garlic cheese sauce. Add or substitute jerk chicken on request. The Jamaican love affair with the name "rasta pasta" was created under this roof 17 long years ago (we got bored with the name).

Served with your choice of rice. It's rumored that Kingston, Jamaica has the best tasting goat on the island due to the animals affinity for digging through community garbage heaps and taking leisurely strolls along the seaside. Be careful, this is served just as it is in Jamaica with bones and all, and a likkle spice!

Ripe's Original Jerk Chicken Breast over mixed baby field greens tossed in a balsamic vinaigrette and Parmesan cheese.

Slow-braised in a red wine brown sauce with ripe plantains and rice and peas.

RIPE'S SIGNATURE RUM PUNCH - our infamous "creeper" served up strong since 2003. Get ready to RUM-ble & get some BITES while you at it to satisfy your munchies!

Rum, Lime, Seltzer, Mint. We started a BUZZ muddling these tropical delights back in 2003! So, we know what we are doing!

Vodka, Orange Juice, Cranberry Juice. Calling all Vodka drinkers! 'Nuff said.

We at Ripe search to bring you the best tasting wine for your buck. Order a glass or a few, we promise you won't be disappointed.

We Thank You from the bottom of our hearts! We are working really hard for you and every little bit of your generosity and support is welcome and appreciated as we try to maintain our staff and our quality standards during this difficult time! Ripe Staff and Management

Large peel & eat Head-on Shrimp steeped in a very spicy scotch bonnet sauce. My mom's recipe and a customer favorite 14.95

A Whole Ripe Plantain stuffed with a codfish vegetable medley topped with sour cream and a vidalia onion sauce-A sexy play on salty and sweet 12.95

Ripe's signature "made-from-scratch" Jerk sauce tossed with buffalo style wings. Served with a horseradish blue cheese 14.95

Large flour tortilla stuffed with Ripe's signature "backyard" jerk chicken, with melted jack and cheddar cheese, served with a tropical mango salsa and Mexican sour cream. Explore the Jamexican in you! 12.95

Caribbean Red, Yellowtail or Pink Snapper whole with head-on (Always super fresh NEVER frozen), served with a vinegary onion, carrot and scotch bonnet julienne pickled sauce, just like on the beach in Jamaica! Served with your choice of rice. A study in deliciousness 25

Ripe has sold more than 139,000 steaks and counting! WINNER on the Food Network show "Throwdown" with Iron Chef Bobby Flay. A 16 oz monster marinated in our "award winning" Jerk Rub, flashed on the grill & crowned with a Chandon Beni sauce. Fred Flintstone approved! The rib-eye cut has lots of FAT and LEAN mingling together. WE DARE you to finish it! Served with Rice & Peas 29.95

Our infamous "award winning" jerk chicken is marinated for 2 days in our own "made-from-scratch" dry and wet jerk rub then grilled low and slow to create the "irie-est" jerk chicken north of Port Antonio, Jamaica. Half chicken is served with your choice of rice 16.95

Large shrimp lightly stewed in a rich and spicy house made blend of Curry, Bell Peppers, Onions and Diced Potatoes with your choice of rice (only) 22.95 SERVED WITH A CODFISH ROTI-(codfish baked into the dough of roti) 26

We started this crazy rasta pasta debacle way back in 2003--Linguine with Large Shrimp, Grilled Mushrooms, Baby Leaf Spinach, Ricotta & imported Parmesan Cheese in a Creamy Garlic Cheese Sauce 22.95 -ADD CHICKEN - 3.00 -CHICKEN ONLY - 21.

Served with your choice of rice. It is rumored that Kingston, Jamaica has the best tasting goat on the island due to the "town" goats affinity for digging through community garbage heaps and taking leisurely strolls along the seaside. Be careful, this is served just as it is in Jamaica with bones and all, and a likkle spice! 18.95

Ripe's Original Jerk Chicken Breast over mixed baby field greens tossed in a balsamic vinaigrette and Parmesan cheese (dark meat on request) 16.95

These ain’t your little mama's tacos! Each order has 3 large “stuffed to the gills” tacos - these bad boys are a real belly full! JERK RIB-EYE STEAK - pico de gallo, cohita cheese, spicy sauce OR ESCOVEITCH FISH - oinon and carrot julienne, pico de gallo, spicy sauce 16.95

Slow-braised in a red wine brown sauce with ripe plantains and rice and peas. Hearty and delicious! 23.95

always very sweet 7

balsamic vinaigrette, Parmesan cheese 7.95

Our guests absolutely love our fries with a hint of spice 6.95

Red kidney beans 5.95

Our signature "creeper" served up strong with "Wray & Nephew" Jamaican White Rum since 2003! 14

Rum, Lime, Seltzer, Mint. We started a BUZZ muddling these tropical delights back in 2003! So, we know what we are doing! 15

Vodka, Orange Juice, Cranberry Juice. Calling all Vodka drinkers! 'Nuff said 14

We at Ripe search to bring you the best tasting wine for your buck. Order a glass or a few, we promise you won't be disappointed. 9

We Thank You from the bottom of our hearts! We are working really hard for you and every little bit of your generosity and support is welcome and appreciated as we try to maintain our staff and our quality standards during this difficult time! Ripe Staff and Management

A Whole Ripe Plantain stuffed with a codfish vegetable medley topped with sour cream and a vidalia onion sauce-A sexy play on salty and sweet 9.95

Large peel & eat Head-on Shrimp steeped in a very spicy scotch bonnet sauce. My mom's recipe and a customer favorite 11

These ain’t your little mama's tacos! Each order has 3 large “stuffed to the gills” tacos - these bad boys are a real belly full! JERK RIB-EYE STEAK - pico de gallo, cohita cheese, spicy sauce OR ESCOVEITCH FISH - oinon and carrot julienne, pico de gallo, spicy sauce 14

Our infamous "award winning" jerk chicken is marinated for 2 days in our own "made-from-scratch" dry and wet jerk rub then grilled low and slow to create the "irie-est" jerk chicken north of Port Antonio, Jamaica. Half chicken is served with your choice of rice 14.95

Our signature "creeper" served up strong with "Wray & Nephew" Jamaican White Rum since 2003! 10