Toques In Black.jpg

Please note that by using our link to Amazon to purchase this book may allow us to earn a small commission.

bio.png

I'm a paragraph. Click here to add your own text and edit me. It's easy.

dish.png

AS WE CELEBRATE OUR CULINARY CONTRIBUTIONS AND HISTORY, WE ARE HIGHLIGHTING ALL THAT WE HAVE ACHIEVED AS A CULTURE, A RACE, AND AS A PEOPLE.

 

THIS BOOK FEATURES

CHEF NIGEL SPENCE'S

ROASTED RED SNAPPER RECIPE ALONGSIDE

101 OF AMERICA'S MOST TALENTED CHEFS OF COLOR WHO SHARE THEIR STORIES AND DELECTABLY

ORIGINAL RECIPES.

THIS BOOK IS TRULY AN ENCYCLOPEDIA OF THE BLACK CULINARY EXPERIENCE AND A MUST HAVE FOR YOUR COLLECTION.

BY PURCHASING A COPY, YOU ARE HELPING TO FUND THE

"CHEF'S CONNECTION LINE COOK PROGRAM"

-A FREE WEEK-LONG TRAINING AND PLACEMENT INITIATIVE TO LAND MINORITY CANDIDATES JOBS IN LEADING RESTAURANTS.

© 2019 by Ripe.  Proudly created by someone who knows nothing about building websites