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AS WE CELEBRATE OUR CULINARY CONTRIBUTIONS AND HISTORY, WE ARE HIGHLIGHTING ALL THAT WE HAVE ACHIEVED AS A CULTURE, A RACE, AND AS A PEOPLE.
THIS BOOK FEATURES
CHEF NIGEL SPENCE'S
ROASTED RED SNAPPER RECIPE ALONGSIDE
101 OF AMERICA'S MOST TALENTED CHEFS OF COLOR WHO SHARE THEIR STORIES AND DELECTABLY
ORIGINAL RECIPES.
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THIS BOOK IS TRULY AN ENCYCLOPEDIA OF THE BLACK CULINARY EXPERIENCE AND A MUST HAVE FOR YOUR COLLECTION.
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BY PURCHASING A COPY, YOU ARE HELPING TO FUND THE
"CHEF'S CONNECTION LINE COOK PROGRAM"
-A FREE WEEK-LONG TRAINING AND PLACEMENT INITIATIVE TO LAND MINORITY CANDIDATES JOBS IN LEADING RESTAURANTS.
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