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AS WE CELEBRATE OUR CULINARY CONTRIBUTIONS AND HISTORY, WE ARE HIGHLIGHTING ALL THAT WE HAVE ACHIEVED AS A CULTURE, A RACE, AND AS A PEOPLE.
THIS BOOK FEATURES
CHEF NIGEL SPENCE'S
ROASTED RED SNAPPER RECIPE ALONGSIDE
101 OF AMERICA'S MOST TALENTED CHEFS OF COLOR WHO SHARE THEIR STORIES AND DELECTABLY
ORIGINAL RECIPES.
THIS BOOK IS TRULY AN ENCYCLOPEDIA OF THE BLACK CULINARY EXPERIENCE AND A MUST HAVE FOR YOUR COLLECTION.
BY PURCHASING A COPY, YOU ARE HELPING TO FUND THE
"CHEF'S CONNECTION LINE COOK PROGRAM"
-A FREE WEEK-LONG TRAINING AND PLACEMENT INITIATIVE TO LAND MINORITY CANDIDATES JOBS IN LEADING RESTAURANTS.