Ripe Kitchen & Bar is a little surreal,

a little funky, and a lot cool.

The Westchester Magazine, February 2005

Mr. Spence s Wood-Smoked

Jerk Chicken alone is worth

the one-mile detour off the

Hutchinson River Parkway.

The New York Times, March 2005

Ripe Kitchen & Bar has all the ingredients to be a direct take-off of the popular American comedy show, Cheers, the neighborhood restaurant and bar, where everybody knows your name.

The Jamaican /Collectors Edition/ Magazine, January 2006

 With a bite of a crunchy Spring Roll, stuffed with plantains and cod, or a roasted plantain stuffed with cod and onions-you land in Jamaica.

The Journal News, March 2006